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Nuage Esqui

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Recipe

Banderillas Nuage

15 mins
5 mins
Low
2
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Delicious, get the sticks for the banderillas and fill them with the following ingredients, and savor them with your friends and special guests.
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Ingredients

20 portions
  • 1/2 kilos Turkey ham, Thin slices cut at home 2x2x.5cm
  • 1 kilo panela cheese, cut into cubes 2cm x 2 x 1 / 2cm thick
  • 1/4 kilos cranberry
  • 1/2 kilos yellow cheese, thin slices, cut at home 2 x 2 x 1/2 cm
  • 2 kilos pineapple, "drop of honey", sliced ​​into slices 1/2 cm thick and cut into squares of 2 x 2 cm
  • 1 cup orange juice
  • 1 can chipotle peppers in adobo sauce
  • 2 tablespoons bee honey
  • 1/2 cubes maggi sauce, maggi seasoning

Preparation

You already have the ham, the yellow cheese, the pineapple, the panela cheese cut into squares. Throw in each toothpick stick a cranberry, a panela cheese, a ham, a yellow cheese, a pineapple, repeat the operation, and until you have skewered all the banderillas according to the guests you have contemplated.
You liquefy the orange juice cup, with half of the chipotle chile marinated with the 2 tablespoons of honey and the 1/2 cube of the Maggi seasoning, this dressing you empty on the banderillas when serving them to your guests.
Delicious you will stay, you will see how your guests will congratulate you.

TIPS

Use rectangular extended plates to place your banderillas.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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