Name: Brie Cheese with Bacon
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup bacon, FUD® pork; 2 cups white onion, sliced; 1/4 cups raw sugar; 1 Brie cheese; artisan bread roll, for serving

Preparation

10 mins

20 mins

Low

Preheat the oven to 180 °C. Dice the FUD® pork bacon into small pieces and cook in a pan over medium heat until browned. Add the onion and cook with the sugar until caramelized. Remove the mixture and set aside.

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