The choriqueso is a version of the melted cheese that contains more ingredients to give it more flavors. The choriqueso you can serve as a snack or make tacos. This recipe is delicious if you prepare it in a clay pot on a charcoal grill.
Learn more about María Fernanda Hernandez
Ingredients6 portions
Preparation
Dora lightly the chorizo in a frying pan, add the onion and the mushrooms and leave to fire under 3 minutes.
Add the jalapeños and the cheese leaves until the cheese gratin. Sprinkle the cilanto and serve with the flour tortillas.
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