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Fernando Rodriguez

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Recipe of Hummus Mexiqui Cake with Cream and Cheese
Fernando

Fernando Rodriguez

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Recipe of Hummus Mexiqui Cake with Cream and Cheese
Recipe
1

Hummus Mexiqui Cake with Cream and Cheese

60 minutes
Not so easy
6 servings
1
It can be a first course or a snack, this recipe is based on the Aztec cake but with a different touch using the delicious Hummus Libanius. !You have to try it!

Ingredients

  • 20 pieces of chile serrano red and green
  • 1 piece of onion
  • 2 cloves of Garlic
  • 1/2 Cup of sugar
  • 1 pinch of Salt
  • enough of olive oil
  • 250 grams of cream cheese
  • 1 piece of Hummus Libanius®
  • 500 grams of ground lamb meat
  • to taste of English sauce to season the meat
  • to taste of soy sauce to season the meat
  • to taste of paprika or paprika
  • 10 pieces of flour tortillas
  • 2 cups of cheese light, melting
  • 10 grams of sesame seed baked
  • to taste of coriander

    Preparation

    In a bowl for fire, place a little olive oil, half an onion and the garlic previously cut in small julienne, cook until it is transparent, place the chiles previously cut in julienne, without seeds, or veins and cook for 10 minutes or until the skin bubbles.
    Place the sugar, the pinch of salt and lower the heat to caramelize it .; if necessary add a little water. Cook about 30 minutes on very low heat. Let cool until it is like a light jam.
    Place the meat with the remaining half onion cut into squares, mashed with the English sauce, the soy sauce, the paprika or paprika, salt and pepper for 30 minutes. Heat a bowl and sancocha the meat.
    Mix the Hummus Libanius with the cream cheese, until they are well integrated.
    Preheat the oven to 180 ° C.
    In a glass plate for a previously greased oven, place a layer of tortillas, on top of the tortillas, the HUMMUS with the cream. It extends perfectly.
    On this, the layer of meat and on the meat the chilli jam; add cheese to melt and sprinkle sesame or sesame seeds. Bake for 20 minutes.
    Garnish with cilantro. Serve warm.

    TIPS

    You can substitute lamb ground beef for half beef and half pork.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    793
    kcal
    40%
    Carbohydrates
    24.0
    g
    8.0%
    Proteins
    44.1
    g
    88%
    Lipids
    59.0
    g
    91%
    Fiber
    0.2
    g
    0.5%
    Sugar
    22.6
    g
    25%
    Cholesterol
    214
    mg
    71%
    Esha
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