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Mónica

Mónica Mateos

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Mozzarella Sticks

10 mins
20 mins
Low
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The cheese sticks are a delicious snack and very quickly prepared, these crunchy fingers breaded with panko and bread crumbs with mozzarella cheese, served with a pomodoro sauce are the ideal snack for any event.
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Ingredients

6 portions
  • 300 grams mozzarella cheese
  • 1 cup flour
  • 2 eggs
  • 1 cup ground bread
  • 1 cup panko bread crumbs
  • 1 tablespoon parsley, dry
  • 1 cup vegetal oil, to fry
  • to taste tomato sauce, to accompany

Preparation

On a board, cut the mozzarella cheese into equal sticks. Sprinkle them with flour, dip in egg, cover with bread crumbs mixed with panko and parsley.
Heat a deep frying pan with the oil and fry the cheese sticks until browned, drain on absorbent paper.
Serve your cheese sticks with tomato sauce, share and enjoy.

PRESENTATION

Serve your cheese sticks in a small basket and serve with tomato sauce.

TIPS

Fry for a few seconds in deep frying and at high temperature, so that your cheese sticks don't fall apart. If you are not going to eat them immediately, do not cover them after frying, as they can become soggy.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Ivannia Méndez
09/06/2019 10:06:57
De pronto se puso de moda el bendito Panko, ¿Qué ya no de puede hacer con pan molido nada más?, ¿Cuál es la diferencia, que hace tan especial al panko?
Felipe Regalado
26/03/2019 12:07:00
Yo lo compro en el sams
yesika carrillo
19/08/2018 16:58:27
Hola buenas me gustaría saber con qué otro ingrediente se puede reemplazar el panko
Cynthia Argüelles Gomez
11/08/2018 18:39:04
El Panko se utiliza en la cocina japonesa como un enpanizador lo consigues en el super o lugares donde vendan productos japoneses 😉
Celina Alcala Napoles
10/08/2018 14:18:12
Buenas tardes cual es el panko
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