Name: Rice Balls
Prep time: 20 min
Yield: 7
Cuisine: Internacional
Ingredients: 4 cups white rice, cooked; 400 grams cream cheese; 2 tablespoons fresh chives, chopped; 1 tablespoon white pepper; 3 eggs; 250 grams ground bread, corn flakes

Preparation

20 mins

Low

Mix the cream cheese with the pepper and chives, refrigerate for 15 minutes. With your hands, form rice balls and fill them with a bit of cream cheese.

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