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Recipe

Rice balls

20 mins
Low
22
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This is a small snack that you will like very much, you can serve it to your friends or family. These small balls of breaded rice will delight your palates with their crispy texture and delicious flavor.
Learn more about estefania saldaña

Ingredients

7 portions
  • 4 cups white rice, Cooked
  • 400 grams cream cheese
  • 2 tablespoons fresh chives, chopped
  • 1 tablespoon white pepper
  • 3 eggs
  • 250 grams ground bread, corn flakes

Preparation

Mix the cream cheese with the pepper and chives, refrigerate 15 minutes.
With your hands, form rice balls and fill them with a little cream cheese.
Pass the balls through the egg and rub them well.
Fry them in very hot oil until brown.

PRESENTATION

Serve them as a hot snack with a cheese or soft cream sauce.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
336.6
kcal
16.83%
Carbohydrate, by difference
52.3
g
17.43%
Protein
7.8
g
15.6%
Total lipid (fat)
10.1
g
15.54%
100
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Provided by USDA
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