This is a small snack that you will like very much, you can serve it to your friends or family. These small balls of breaded rice will delight your palates with their crispy texture and delicious flavor.
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Ingredients7 portions
Preparation
Mix the cream cheese with the pepper and chives, refrigerate 15 minutes.
With your hands, form rice balls and fill them with a little cream cheese.
Pass the balls through the egg and rub them well.
Fry them in very hot oil until brown.
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