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Recipe of Canapés de Gambas with Lemon and Echallot
FAGE

FAGE

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Recipe of Canapés de Gambas with Lemon and Echallot
Recipe

Canapés de Gambas with Lemon and Echallot

15 mins
Low
12
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Try this exquisite recipe of shrimp canapés with lemon and echallot a unique and delicious combination that you can not miss, surprise your guests.
Learn more about FAGE

Ingredients

12 portions
  • 5.3 prawns, peeled and cooked
  • 5.3 ounces FAGE® Total 0% greek style yogurt
  • 0.88 ounces shallot, finely chopped
  • 1 lemon, (juice)
  • 1/4 bunches fresh chives, chopped

Preparation

Mix all the ingredients and serve in cazuelos for canapés, cookies or muffins.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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