x
La

La Europea

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1

Carpaccio from Abalone to Chipotle

30 mins
Low
11
Favorites
Collections
Glider
Super List
Upload a picture
To print
The abalone carpaccio recipe for chipotle is a good alternative for a fresh and delicious snack, with a touch of lemon and chipotle. It is ideal for when it is very hot. Just follow the steps of the recipe.
Learn more about La Europea

Ingredients

4 portions
  • 1 can abalone, Emperor of the Sea® *
  • 1/4 cups onion, chopped
  • 1/4 cups lemon juice
  • 2 tablespoons olive oil, Sierra de Gata® *
  • 2 tablespoons fresh coriander, chopped
  • 1 tablespoon English sauce, Lea Perrins
  • 1 tablespoon chipotle peppers in adobo sauce, Lucero® *
  • pita bread, toasted

Preparation

Chop cilantro onion.
Chop chipotle.
Drain the abalone can and cut sheets.
Mow a bed of abalone on a plate, onion, English sauce, chipotle, cilantro, lemon juice and olive oil.

PRESENTATION

Serve with toasted arabian bread.

TIPS

Prepare it at the mere hour of serving it.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING