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Helena

Helena Gómez
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Recipe of Smoked Salmon Carpaccio
Recipe

Smoked Salmon Carpaccio

20 mins
Low
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Prepare this delicious and fresh smoked salmon carpaccio, you will love it and it is ideal to prepare it for a romantic dinner.
Learn more about Helena Gómez

Ingredients

2 portions
  • 300 grams fresh salmon, the blades
  • 1 avocado
  • 1 cup arugula baby
  • 2 tablespoons olive oil
  • salt, to taste
  • black pepper, to taste
  • 1/2 lemons

Preparation

Place the salmon slices on a round plate.
Add avocado slices and arugula.
Add a splash of olive oil, salt and pepper.
Squeeze the lemon and serve immediately.

PRESENTATION

Accompany with some baguette bread and a good white wine.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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Ratings (4)
Sonia Sánchez
13/02/2019 19:12:37
Lo boy a preparar, y les digo qué tal
Vero Bn
11/02/2019 22:46:40
Es crudo?
Alejandra Herrera
03/02/2019 11:56:31
Fue todo un éxito, nos encantó a todos, ya lo he preparado 2 veces
Anonymous
02/02/2015 13:12:29
De lo mejor! Hace ya dias que queria probarlo, me he topado con la receta y vaya que me ha dejado impresionado!Aunque es indispensable que las laminas de salmon sean lo mas delgado posible y si agregamos un toque de cilantro y pimientos al jugo de limon, quedara mucho mejor! 

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