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Smoked salmon carpaccio

Helena Gómez

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Helena Gómez

Smoked Salmon Carpaccio

20 mins

Low

4 comments

Helena Gómez

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Prepare this delicious and fresh smoked salmon carpaccio, you will love it and it is ideal to prepare it for a romantic dinner.

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Ingredients

2 portions

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300 grams fresh salmon, the sheets
1 avocado
1 cup arugula baby
2 tablespoons olive oil
salt, to taste
black pepper, to taste
1/2 lemons

Preparation

Place the salmon slices on a round plate.

Add slices of avocado and arugula.

Add a splash of olive oil, salt and pepper.

Squeeze the lemon and serve immediately.

PRESENTATION

Accompany with a little baguette bread and a good white wine.

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Smoked Salmon Carpaccio

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

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Ratings (4)

Sonia Sánchez

13/02/2019 19:12:37

Lo boy a preparar, y les digo qué tal

Vero BV

11/02/2019 22:46:40

Es crudo?

Alejandra Herrera

03/02/2019 11:56:31

Fue todo un éxito, nos encantó a todos, ya lo he preparado 2 veces

Anonymous

02/02/2015 13:12:29

De lo mejor! Hace ya dias que queria probarlo, me he topado con la receta y vaya que me ha dejado impresionado!Aunque es indispensable que las laminas de salmon sean lo mas delgado posible y si agregamos un toque de cilantro y pimientos al jugo de limon, quedara mucho mejor!