Name: Tuna Tartare with Pickles and Curry Mayonnaise with Green Apple Ice Cream
Prep time: 50 min
Yield: 12
Ingredients: 500 grams tuna, (for the tartar); 75 grams red onion, (for the tartar); 45 grams pickles, (for the tartar); 25 grams capers, (for the tartar); 80 grams olive oil , (for the tartar); 10 grams soy, (for the tartar); 10 grams lemon juice , (for the tartar); 3 grams chives, (for the tartar); 75 grams cucumber, peeled and pitted (for the mayonnaise); 75 grams pickles, in vinegar (for the mayonnaise); 50 grams onion, chopped and blanched (for the mayonnaise); 5 grams sherry vinegar, (for the mayonnaise); 4 grams curry, (for the mayonnaise); 20 grams syrup, at 30ºC (for the mayonnaise); 150 grams sunflower oil, (for the mayonnaise); 130 grams mayonnaise, (for the mayonnaise); 1250 grams apple, granny (blended) (for the ice cream); 475 grams sugar , (for the ice cream); 50 grams glucose syrup, (for the ice cream); 590 grams water, (for the ice cream); 125 grams glucose syrup, sprayed (for the ice cream); 4 gelatins, in leaves (for the ice cream)

Preparation

50 mins

Medium

For the tartar: Dice the tuna into small cubes, finely chop the rest of the ingredients, and dress just before serving. For the mayonnaise: Marinate all ingredients in the chamber for 3 hours. Blend with the thermomix.