Estudio Millesime

Recipes: 12

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Estudio Millesime

Tuna Tartar with Pickled Mayonnaise and Curry with Green Apple Ice Cream

Name: Tuna Tartar with Pickled Mayonnaise and Curry with Green Apple Ice Cream
Prep time: 50 min
Cook time: 50 min
Yield: 12
Cuisine: Internacional
Ingredients: 500 grams of tuna (for the tartar); 75 grams of red onion (for the tartar); 45 grams of gherkin (for the tartar); 25 grams of capers (for the tartar); 80 grams of olive oil (for the tartar); 10 grams of soy (for the tartar); 10 grams of lemon juice (for the tartar); 3 grams of scallion (for the tartar); 75 grams of cucumber peeled and ginned (for mayonnaise); 75 grams of gherkin in vinegar (for mayonnaise); 50 grams of onion chopped and bleached (for mayonnaise); 5 grams of Sherry vinager (for mayonnaise); 4 grams of curry (for mayonnaise); 20 grams of syrup at 30ºC (for mayonnaise); 150 grams of sunflower oil (for mayonnaise); 130 grams of Mayonnaise (for mayonnaise); 1250 grams of apple granny (liquefied) (for ice cream); 475 grams of sugar (for ice cream); 50 grams of glucose (for ice cream); 590 grams of Water (for ice cream); 125 grams of glucose atomized (for ice cream); 4 pieces of jelly in sheets (for ice cream)