Delicious and fresh recipe for tuna tartare with pickled mayonnaise and curry with green apple ice cream, you will love it.
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Ingredients12 portions
Preparation
For the tartar: Chop the tuna into small squares, chop the rest of the ingredients very finely and dress just before serving.
For mayonnaise: Marinate all the ingredients in the chamber 3 hours. Grind with the thermomix.
For the apple ice cream: Mix all the ingredients except the liquefied, temper and dissolve the gelatin sheets, add the liquefied and butter directly.
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