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Recipes: 25

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Chicken Breast Sausage Ceviche

Name: Chicken Breast Sausage Ceviche
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 package of Fud® Chicken Sausage; 3 spoonfuls of lemon juice; 2 pieces of tomato in small cubes and without seeds; 3/4 of Cup of cucumber cut into small cubes; 2 pieces of serrano pepper finely chopped; 1/4 of piece of onion finely chopped; 3 branches of coriander finely chopped; 3 spoonfuls of olive oil; 1/2 teaspoonful of oregano; 1/2 teaspoonful of Salt; 1/4 of teaspoonful of black pepper; 1 piece of avocado; to taste of fried or toasted corn tortilla or crackers

10 min

Easy

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Give your ceviches a totally big turn this Lent and prepare this delicious Fud® chicken breast sausage ceviche that will surprise you. Rich ceviche with cucumber, tomato, serrano pepper, onion and cilantro, seasoned with oregano, olive oil and the delicious touch of lemon juice.

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Ingredients

10 servings

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1 package of Fud® Chicken Sausage
3 spoonfuls of lemon juice
2 pieces of tomato in small cubes and without seeds
3/4 of Cup of cucumber cut into small cubes
2 pieces of serrano pepper finely chopped
1/4 of piece of onion finely chopped
3 branches of coriander finely chopped
3 spoonfuls of olive oil
1/2 teaspoonful of oregano
1/2 teaspoonful of Salt
1/4 of teaspoonful of black pepper
1 piece of avocado
to taste of fried or toasted corn tortilla or crackers

Preparation

Sliced Fud® Chicken Sausage on a short board with a knife.

In a bowl, mix the Fud® chicken sausage with lemon juice, tomato, cucumber, serrano pepper, white onion, cilantro, olive oil, oregano, avocado, salt and pepper. Mix until all the flavors are incorporated.

Serve and accompany toast or cookies, share and enjoy.