Chicken Breast Sausage Ceviche

Name: Chicken Breast Sausage Ceviche
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 package chicken Fud® sausage; 3 tablespoons lemon juice; 2 tomatoes, in small cubes and without seeds; 3/4 cups cucumber, cut into small cubes; 2 serrano peppers, finely chopped; 1/4 onions, finely chopped; 3 branches fresh coriander, finely chopped; 3 tablespoons olive oil; 1/2 teaspoons oregano; 1/2 teaspoons salt; 1/4 teaspoons black pepper; 1 avocado; to taste tostada corn, or crackers