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Chicken Breast Sausage Ceviche

Name: Chicken Breast Sausage Ceviche
Prep time: 10 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 package Fud® Chicken Sausage; 3 tablespoons lemon juice; 2 tomatoes, in small cubes and without seeds; 3/4 cups cucumber, cut into small cubes; 2 serrano peppers, finely chopped; 1/4 onions, finely chopped; 3 branches fresh coriander, finely chopped; 3 tablespoons olive oil; 1/2 teaspoons oregano; 1/2 teaspoons salt; 1/4 teaspoons black pepper; 1 avocado; to taste fried or toasted corn tortilla, or crackers

10 mins

Low

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Give your ceviches a totally big turn this Lent and prepare this delicious Fud® chicken breast sausage ceviche that will surprise you. Rich ceviche with cucumber, tomato, serrano pepper, onion and cilantro, seasoned with oregano, olive oil and the delicious touch of lemon juice.

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Ingredients

10 portions

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1 package Fud® Chicken Sausage
3 tablespoons lemon juice
2 tomatoes, in small cubes and without seeds
3/4 cups cucumber, cut into small cubes
2 serrano peppers, finely chopped
1/4 onions, finely chopped
3 branches fresh coriander, finely chopped
3 tablespoons olive oil
1/2 teaspoons oregano
1/2 teaspoons salt
1/4 teaspoons black pepper
1 avocado
to taste fried or toasted corn tortilla, or crackers

Preparation

Sliced Fud® Chicken Sausage on a short board with a knife.

In a bowl, mix the Fud® chicken sausage with lemon juice, tomato, cucumber, serrano pepper, white onion, cilantro, olive oil, oregano, avocado, salt and pepper. Mix until all the flavors are incorporated.

Serve and accompany toast or cookies, share and enjoy.