Pilar Perez

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Pilar Perez

Eggs to the Switzerland

Name: Eggs to the Switzerland
Prep time: 40 min
Cook time: 40 min
Yield: 12
Cuisine: Suiza
Ingredients: 12 eggs, of quail; 10 sausages; bread crumbs; 1 onion; 1 clove garlic; 2 tomatoes

15 mins

25 mins

Low

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Pilar Perez

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It can be offered as a snack, as a main course, or as an appetizer. It is a very versatile recipe and even children will eat it enchanted. It is easy to prepare and great taste.

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Ingredients

12 portions

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12 eggs, of quail
10 sausages
bread crumbs
1 onion
1 clove garlic
2 tomatoes

Preparation

Cook the quail eggs with water for 5 minutes.

Put the tomatoes and garlic in the oven for 20 minutes at 180ºC.

Blend the sausages to a paste.

When the eggs are cooled, we peel them and coat them in flour.

We take some sausage pasta with wet hands, put the egg in the middle and cover it completely with the pasta. We make a kind of meatball.

We pass them through bread crumbs and fry them.

For the sauce place the tomatoes onion and garlic in a pan with oil until they are fried. Then take the blender until a paste forms. Return to the fire, stew until reduced.

We put it in a container and store it in the refrigerator until serving time. The eggs once fried serve them cold or hot, as we like more accompanied by the sauce.