Name: Mega Tuna Empanadas
Prep time: 50 min
Cook time: 25 min
Yield: 4
Cuisine: Argentina
Ingredients: 1 cup corn masa flour, nixtamalized; 2 cans tuna, with vegetables; 300 grams panela cheese; 1 cup vegetable oil, necessary amount; salt, to taste; 8 leaves lettuce, filling; 1 cucumber; 1/2 cups water, necessary amount; 1 avocado; 50 grams sour cream, to taste

Preparation

25 mins

Low

Mix the flour with the water in a bowl, add the water gradually until you have a manageable mixture, not sticky or dry. Crumble the panela cheese and add approximately 120g of cheese to the dough. Incorporate salt to taste, preferably it should have a slightly salty flavor.