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Mega Tuna Empanadas

Mega Tuna Empanadas

25 mins
25 mins
Low
5
2 comments
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This recipe is inspired by traditional Mexican food, made with nixtamalized corn flour. In a student's life, it's a recipe that must be learned as it is quick and budget-friendly.
Reviewed by Editorial Team of Kiwilimón | Published: 03-02-2021

Ingredients

4 Servings

Preparation

Presentation

Serve the empanada on a plate, place the lettuce and cucumber with crumbled panela cheese to taste, add avocado and garnish with sour cream.

Tips

You can use other fillings, whatever you like to eat.
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Mega Tuna Empanadas

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
209.2
kcal
10.46%
Carbohydrate, by difference
25.6
g
8.53%
Protein
6
g
12%
Total lipid (fat)
9
g
13.85%
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100
null
Provided by USDA

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