x
Paola

Paola De Alba
ImagenReceta
2 Photos
x
Select File


Validate Cancel
2
Recipe of Portobello Stuffing
Recipe

Portobello Stuffing

5 mins
10 mins
Low
108
Favorites
Collections
Glider
Super List
Upload a picture
To print
Portobello relleno is a super easy recipe either for snack or to accompany a meal such as chicken or meat. Sometimes I do it for dinner. Healthy and fast and also economic.
Learn more about Paola De Alba

Ingredients

4 portions
  • 4 portobello mushrooms
  • 1/2 cups cherry tomato
  • 1 cup spinach
  • 1 teaspoon basil
  • mozzarella cheese, enough
  • olive oils

Preparation

Preheat the oven to 250ºC. In a tray put aluminum foil and sprinkle some oil.
Slicing the cherry tomatoes (to make it easier, first in half and then in half).
Slicing spinach, basil and cheese.
Mix all the ingredients, add a little salt and pepper.
Spray a few drops of oil on the portobello.
Fill the portobello with the mixture of spinach, tomato, basil, cheese.
Put in the oven about 10 minutes and ready.

TIPS

If you do not have a cherry tomato, you can substitute it with a tomato ball or the one you have.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Karla Meraz
06/06/2019 15:39:21
Veamos
Manuel Alejandro Lara
20/06/2018 21:20:57
Hoy lo preparó :)
Kitty Rebollar de Bertran
24/05/2018 14:19:50
Me quedó delicioso
Lupix Islas
29/08/2017 11:36:02
Portobello

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING