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Recipe of Portobello Stuffing
Recipe

Portobello Stuffing

5 min
10 min
Easy
100
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Portobello relleno is a super easy recipe either for snack or to accompany a meal such as chicken or meat. Sometimes I do it for dinner. Healthy and fast and also economic.

Ingredients

4 servings
  • 4 portobello mushrooms
  • 1/2 Cup of cherry tomato
  • 1 Cup of spinach
  • 1 teaspoonful of basil
  • mozzarella cheeses enough
  • olive oils

    Preparation

    Preheat the oven to 250ºC. In a tray put aluminum foil and sprinkle some oil.
    Slicing the cherry tomatoes (to make it easier, first in half and then in half).
    Slicing spinach, basil and cheese.
    Mix all the ingredients, add a little salt and pepper.
    Spray a few drops of oil on the portobello.
    Fill the portobello with the mixture of spinach, tomato, basil, cheese.
    Put in the oven about 10 minutes and ready.

    TIPS

    If you do not have a cherry tomato, you can substitute it with a tomato ball or the one you have.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    50.0
    kcal
    2.5%
    Carbohydrates
    7.2
    g
    2.4%
    Proteins
    5.8
    g
    12%
    Lipids
    0.3
    g
    0.4%
    Fiber
    1.7
    g
    3.5%
    Sugar
    1.1
    g
    1.2%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (4)
    Karla Meraz
    06/06/2019 15:39:21
    Veamos
    Manuel Alejandro Lara
    20/06/2018 21:20:57
    Hoy lo preparó :)
    Kitty Rebollar de Bertran
    24/05/2018 14:19:50
    Me quedó delicioso
    Lupix Islas
    29/08/2017 11:36:02
    Portobello

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