Name: Stuffed Portobello
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 portobello mushrooms; 1/2 cups cherry tomato; 1 cup spinach; 1 teaspoon basil; Mozzarella cheese, enough; olive oil

Preparation

5 mins

10 mins

Low

Preheat the oven to 250ºC. On a tray, place aluminum foil and spray a little oil. Slice the cherry tomatoes (to make it easier, first cut them in half and then in half again).

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