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Recipe

Pretzels with Dark Chocolate

30 mins
Low
15
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Pretzels with dark chocolate are an ideal snack for any time. The salt of the pretzels with the sweetness of the chocolate are a combination that although you do not think it tastes delicious.

Ingredients

10 portions
  • 20 pretzels
  • 1 cup dark chocolate
  • 1/2 cups White chocolate
  • 1 stick butter

Preparation

Melt the dark chocolate and add the butter.
Prepare a tray with waxed paper.
Dip each pretzel in the chocolate and let it dry on the tray. Let it cool.
Melt the white chocolate and put it in a sleeve or a plastic bag. Cut a very small corner and decorate the pretzels with very thin lines of white chocolate.

TIPS

You can submerge the whole pretzel or only half.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
596.6
kcal
29.83%
Carbohydrate, by difference
41.9
g
13.97%
Protein
6
g
12%
Total lipid (fat)
45.7
g
70.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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