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Diego Marroquín
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Recipe

Spinach fingers

50 mins
Low
28
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If you are a fan of healthy snacks, you will love it! Spinach finger recipe
Learn more about Diego Marroquín

Ingredients

4 portions
  • 2 cups spinach, Cooked
  • 1/2 onions
  • salt, and pepper to taste
  • 3 eggs
  • 5 tablespoons parmesan cheese, grated
  • 1/2 cups light milk
  • 4 tablespoons butter
  • 1 cup flour
  • 1 tablespoon baking soda

Preparation

Mix the eggs. Add the chopped spinach and onion. Salt and pepper to taste.
Mix the above with the parmesan cheese, light milk, butter, flour and baking powder.
Put the mixture in a mold previously butter and sprinkled with flour. Heat the oven to 180C degrees for 30 minutes.
Once this process is over, make sure that the upper part has been browned.
Allow to cool and cut into strips.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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