Philadelphia

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Philadelphia

Spinach wreath with cream cheese

Name: Spinach wreath with cream cheese
Prep time: 40 min
Cook time: 40 min
Yield: 12
Cuisine: Mexicana
Ingredients: 2 tablespoons olive oil; 2 tablespoons red onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 cups spinach, washed, disinfected and cut; 1 cup mushroom, sliced; 1/3 cups capers; 15 slices cured ham, diced; 190 grams Philadelphia® cream cheese, at room temperature; 1 cup mozzarella cheese, grated; 500 grams puff pastry; 1 egg, to varnish; to taste salt and pepper; enough flour, to extend the dough; 1 cup mayonnaise; 1/2 cups cream; 2 tablespoons parsley, finely chopped; 2 chilis, roasted, deveined and finely chopped; 1 tablespoon american cheese, molten

15 mins

25 mins

Low

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Philadelphia

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This spectacular snack, will make you the best host, with its crispy and creamy taste all your guests will be delighted, the combination of flavors is delicious and ideal for any occasion.

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Ingredients

12 portions

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Preparation

Preheat the oven to 180 ° C.

In a pan over medium heat, heat the oil and add the onion, garlic, when transparent, add the spinach, mushrooms, capers, ham, salt and pepper, and cook for 5 minutes. Remove from heat, add Philadelphia® Cheese, and mozarella cheese mix until integrated. Reservation.

On a floured surface, spread the puff pastry about 3mm thick, using a round lid cut two circles of 30 cm in diameter, in a circle add the previous preparation and extend without leaving the edges.

Pass the circles to a previously greased tray.

Varnish the edges with eggs and paste the other circle on it, press well until you hit the edges, using a glass press in the middle of the circle and use it as a guide to cut 12 portions.

Turn each slice so that the filling protrudes a little and varnishes with egg the crown Bakes for 25 minutes.

For the dip: in a bowl mix the mayonnaise, the cream, the parsley, the habanero pepper and the melted cheese, season with salt and pepper mixture until completely integrated.

Serve with the dip.