Name: Steamed Artichoke with Cheese Sauce
Prep time: 95 min
Cook time: 70 min
Yield: 2
Cuisine: Internacional
Ingredients: 2 artichoke; 2 lemons; salt; 1/4 cups butter, diced, for the cheese sauce; 2 tablespoons garlic, finely chopped for cheese sauce; 1 tablespoon onion, finely chopped, for cheese sauce; 1/4 cups white wine, for cheese sauce; 3 tablespoons parsley, finely chopped for cheese sauce; 1 cup whipping cream, for cheese sauce; 1/2 cups serrano ham, finely chopped, for cheese sauce; 1/2 cups goat cheese, for cheese sauce; 1/2 cups Parmesan cheese, for cheese sauce; 1 pinch black pepper, for cheese sauce; serrano ham, for serving

Preparation

25 mins

1h 10 mins

Low

To clean the artichokes, use a knife to cut off the top of each one without going halfway. Trim the tips of the leaves with scissors and remove the smaller leaves from the bottom. Peel the stems and cut off the bottom. In a pot with boiling water, place a rack, arrange the artichokes, squeeze the lemon, add salt, and cook covered over medium heat for about 50 minutes or until, when removing a leaf, it pulls away easily.

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Steamed Artichoke with Cheese Sauce

Ingredients

Preparation

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