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Jessica Alcántara

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Recipe of Steamed Artichoke with Cheese Sauce
Recipe

Steamed Artichoke with Cheese Sauce

25 min
1 h 10 min
Easy
11
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For lovers of artichokes, prepare these delicious steamed artichokes accompanied by a cheese sauce; based on goat cheese, parmesan cheese, serrano ham and walnuts. It will be the perfect entree!
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Ingredients

2 servings
  • 2 pieces of artichoke
  • 2 pieces of yellow lemon
  • to taste of Salt
  • 1/4 of Cup of Butter cut into cubes, for the cheese sauce
  • 2 spoonfuls of garlic finely chopped for cheese sauce
  • 1 tablespoon of onion finely chopped, for cheese sauce
  • 1/4 of Cup of White wine for cheese sauce
  • 3 spoonfuls of parsley finely chopped for cheese sauce
  • 1 Cup of whipping cream for cheese sauce
  • 1/2 Cup of Serrano ham finely chopped, for cheese sauce
  • 1/2 Cup of goat cheese for cheese sauce
  • 1/2 Cup of Parmesan cheese for cheese sauce
  • 1 pinch of black pepper for cheese sauce
  • to taste of Serrano ham to serve

    Preparation

    To clean the artichokes, with a knife cut the top of each without reaching half. Cut the tips of the leaves with scissors and remove the smaller leaves from the bottom. Peel the stems and cut the bottom.
    In a pot with boiling water, place a grid, arrange the artichokes and squeeze the lemon, add salt and cook covered over medium heat for about 50 minutes or until, when removing a leave, it comes off easily.
    Meanwhile, heat a pot over medium heat with the butter, cook the garlic and onion until they are transparent, add the white wine, the parsley and let reduce. Add the whipping cream, the serrano ham, the goat cheese, the parmesan cheese, season with pepper and cook until thickening.
    Remove the cooking artichoke, open sharply with your hands and bathe with the hot sauce. Decorate with Serrano ham and serve.

    PRESENTATION

    Serve the artichoke with the dip inside and decorate with the serrano ham in the center.

    TIPS

    So that the artichoke does not turn black and rust, you can cook it with lemon.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    1175
    kcal
    59%
    Carbohydrates
    13.3
    g
    4.4%
    Proteins
    51.5
    g
    103%
    Lipids
    104
    g
    160%
    Fiber
    1.1
    g
    2.3%
    Sugar
    6.8
    g
    7.6%
    Cholesterol
    346
    mg
    115%
    Esha
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