Stuffed Dates with Manchego Cheese

Name: Stuffed Dates with Manchego Cheese
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 20 pitted dates; 1 cup Lala® manchego cheese, in small cubes; 200 grams smoked bacon, sliced; 1/2 cups Lala® sour cream, for the dip; 190 grams cream cheese, for the dip; 1/4 cups Lala® milk, for the dip; 1/4 cups walnuts, toast; 1/4 cups almonds, toast; 1 pinch salt; 1 pinch pepper

Cocina Lala®

This Christmas, surprise your guests with delicious dates stuffed with exquisite manchego cheese, covered with a crunchy bacon layer that makes the perfect combination and the flavor is unmatched.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2016

Preparation

10 mins

15 mins

Low

Preheat the oven to 200°C. Make a slit in the dates and stuff with LALA® Manchego Cheese. Wrap each date with the slices of bacon. Place on a baking tray lined with aluminum foil. Bake for 15 minutes and drain the excess fat. Set aside. For the dip, blend the LALA® Sour Cream with the cream cheese, LALA® Milk, walnuts, almonds, and salt until you get a dip. Serve the dates and accompany with the walnut and almond dip.