“Sushi” Balls

Name: “Sushi” Balls
Prep time: 25 min
Cook time: 5 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 bag Eva® cauliflower bits, (454 g); water; salt; 1/2 cups surimi, finely chopped; 2 tablespoons red onion, finely chopped; 1 serrano chile, finely chopped; 3 tablespoons Sriracha sauce; 1 tablespoon low-fat mayonnaise; 1/2 cups cream cheese, light at room temperature; 100 grams fresh salmon, (sashimi cut thin); 100 grams fresh tuna, (sashimi cut thin); 1 avocado, sliced thin for decoration; black sesame seeds, and white, toasted for decoration; ponzu sauce, to accompany

Eva

Prepare this delicious and easy low-carb “sushi” balls snack, as they are made with Eva® cauliflower bits. They are filled with a homemade tampico, covered with tuna, salmon, and avocado. You will love them!

Reviewed by Editorial Team of Kiwilimón

Published: 14-06-2018

Preparation

20 mins

5 mins

Low

Cook the Eva® cauliflower bits in a pot with boiling water and salt for 3 minutes. Cut cooking in cold water and drain. Dry very well. For the tampico, mix the surimi with the onion, chili, sriracha sauce, and mayonnaise. Season with salt if necessary. Mix the Eva® cauliflower bits with the cream cheese and form balls with your hands, placing a little tampico in the center. Refrigerate for a few minutes to maintain shape. Cover the balls with slices of salmon, tuna, or avocado to your liking. Decorate with sesame seeds and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

105.4

kcal

5.27%

Carbohydrate, by difference

5.6

1.87%

Protein

6.5

13%

Total lipid (fat)

6.8

10.46%

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100

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Tips

To shape them better, make the balls using non-stick plastic. You can substitute cream cheese with jocoque for a lighter version.

“Sushi” Balls

Ingredients

Preparation

Nutritional information

Presentation

Tips

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