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Deborah

Deborah Dana

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Recipe of Tacos de Jaimaica
Recipe

Tacos de Jaimaica

30 mins
Low
3.333333
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71
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A delicious vegetarian recipe of jamaica flower with tomatillo and an avocado sauce to accompany. Try a rich dish, different that you will love.
Learn more about Deborah Dana

Ingredients

6 portions
  • 250 grams Hibiscus flower
  • 1/2 kilos corn tortilla
  • 1/2 red onions, cut in julienne
  • 4 green tomatillos
  • 2 cloves garlic
  • 2 tablespoons oil
  • 1 avocado
  • 1/2 cups Water
  • 1 lemon
  • 2 tablespoons fresh coriander
  • to taste salt

Preparation

Hydrate the jamaica in boiling water for ten minutes. Remove from water and drain.
In a pan heat a tablespoon of vegetable oil and brown the green tomatillo cut into quarters, as well as the cloves of minced garlic. Remove from heat and blend.
In the same pan, brown the purple onion with 1 tablespoon of vegetable oil. Once it is golden brown add the jamaica and cook for 30 seconds more.
Add the green tomato sauce and simmer 5 minutes.
Place 2 tablespoons of the mixture in each tortilla previously heated and serve.
Blend avocado, water, lemon juice, cilantro and salt for the sauce.

PRESENTATION

Serve the tacos with the avocado sauce.

TIPS

You can add a spoonful of sugar at the time of cooking the jamaica for a more bittersweet flavor.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
Paolis Choy
07/07/2019 16:45:40
Delis, con mi hermana hicimos una variación, la rosa la paso en el picatodo y la comimos con pan tostado, no me deja subir la fotografía
Daniela Guadarrama
04/03/2018 14:13:10
Yo ya la había preparado hace tiempo y damn a mi sí me encanto mucho. Y justo la estaba buscando de nuevo y aquí. La encontre. Mi única recomendación es que los tomatillos los corten más pequeñitos :) para que puedan revolver todo :)
Gabriela Montaña
11/10/2017 13:30:16
La hice y no me gustó.

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