Name: Hibiscus Tacos
Prep time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 250 grams hibiscus flower; 1/2 kilos corn tortillas; 1/2 red onions, cut into julienne; 4 green tomatoes; 2 cloves garlic; 2 tablespoons oil; 1 avocado; 1/2 cups water; 1 lemon; 2 tablespoons fresh cilantro; salt

Preparation

30 mins

Low

Hydrate the hibiscus in boiling water for ten minutes. Remove from water and drain. In a skillet, heat a tablespoon of vegetable oil and brown the quartered tomatillo as well as the chopped garlic cloves. Remove from heat and blend.

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