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Recipe of bienmesabe
Recipe

bienmesabe

30 mins
Low
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The bienmesabe is a dish of marinated dogfish typical of Cádiz in Spain. This is a delicious tapa for lunch or dinner is easy to do cheer up to try this recipe.
Learn more about Marielle Henaine

Ingredients

6 portions
  • 1 1/2 kilos dogfish , fresh cut into cubes.
  • olive oils
  • 2 cloves garlic
  • 1 tablespoon sweet paprika
  • 2 teaspoons cumin
  • 1/2 cups vinegar
  • fresh parsley, chopped
  • oregano, chopped
  • tempura flour

Preparation

Peel and chop the garlic cloves and chop very finely, mix with cumin, paprika, parsley, prégano, vinegar and a little olive oil.
In a bowl place the dogfish and season with a little salt.
Cover the dogfish with the previously prepared mixture, add a little water and let marinate in the refrigerator at least one night.
Remove from the refrigerator and drain very well, embed in the flour and fry in hot oil until golden brown.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Pilar Perez
11/03/2014 19:29:38
ES UN HECHO ES UNA RECTEA FACIL Y DINAMICA, GRACIAS POR COMPARTIRLA

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