Bienmesabe

Name: Bienmesabe
Prep time: 30 min
Yield: 6
Cuisine: Española
Ingredients: 1 1/2 kilos school shark, fresh, cut into cubes.; olive oil; 2 cloves garlic; 1 tablespoon sweet paprika; 2 teaspoons cumin; 1/2 cups vinegar; fresh parsley, chopped; oregano, chopped; flour for tempura

Marielle Henaine

Bienmesabe is a typical marinated dogfish dish from Cádiz, Spain. This is a delicious tapa for lunch or dinner, and it's easy to make, so give this recipe a try.

Reviewed by Editorial Team of Kiwilimón

Published: 07-01-2014

Preparation

30 mins

Low

Peel and finely chop the garlic cloves, then mix with cumin, paprika, parsley, oregano, vinegar, and a little olive oil. In a bowl, place the dogfish and season with a little salt. Cover the dogfish with the previously prepared mixture, add a little water, and let marinate in the refrigerator for at least one night. Remove from the refrigerator and drain very well, coat in flour, and fry in hot oil until golden.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Bienmesabe

Ingredients

Preparation

Nutritional information

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