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Recipe of Serrano and Higo Ham Tapas
Recipe

Serrano and Higo Ham Tapas

15 mins
Low
145
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The tapas are a great appetizer before presenting any dish. They are also excellent assistant at meetings where not much food will be offered. They are easy and delicious, the perfect combination.
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Ingredients

12 portions
  • 1 baguette, or black rye bread
  • 1 package cream cheese, at room temperature
  • 12 figs, clean and thick slices
  • 12 slices cured ham, thin
  • fresh coriander, or parsley to decorate

Preparation

Cut 12 slices of the baguette. Place them on a baking sheet, let them toast for 10 minutes or until they look golden brown. Let cool in a rack.
Place the cream cheese in a bowl, crush it with a fork until it softens and has a spreadable texture.
Place the slices of baguette on a presentation tray and spread on them the cream cheese, then 3 to 4 slices of fig along the bread. Finally a slice or roll of ham serrano. Garnish with a leaf of parsley or cilantro.

TIPS

The oven should be at about 250 ° C preheated to toast the slices of bread.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
Rate this tip
Ratings (3)
María Eugenia Loyo
12/12/2020 07:12:03
Me encantó
Sonia Victoria
09/05/2019 17:45:37
Excelente
Adriana Carlos
28/10/2018 15:55:58
Fácil y practico

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