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Pilar Perez

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Recipe of Serrano and Higo Ham Tapas
Recipe

Serrano and Higo Ham Tapas

15 mins
Low
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The tapas are a great appetizer before presenting any dish. They are also excellent assistant at meetings where not much food will be offered. They are easy and delicious, the perfect combination.
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Ingredients

12 portions
  • 1 baguette, or black rye bread
  • 1 package cream cheese, at room temperature
  • 12 figs, clean and thick slices
  • 12 slices Serrano ham, thin
  • fresh coriander, or parsley to decorate

Preparation

Cut 12 slices of the baguette. Place them on a baking sheet, let them toast for 10 minutes or until they look golden brown. Let cool in a rack.
Place the cream cheese in a bowl, crush it with a fork until it softens and has a spreadable texture.
Place the slices of baguette on a presentation tray and spread on them the cream cheese, then 3 to 4 slices of fig along the bread. Finally a slice or roll of ham serrano. Garnish with a leaf of parsley or cilantro.

TIPS

The oven should be at about 250 ° C preheated to toast the slices of bread.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Sonia Victoria
09/05/2019 17:45:37
Excelente
Adriana Carlos
28/10/2018 15:55:58
Fácil y practico

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