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Recipe of Serrano and Higo Ham Tapas
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Recipe of Serrano and Higo Ham Tapas
Recipe

Serrano and Higo Ham Tapas

15 min
Easy
68
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The tapas are a great appetizer before presenting any dish. They are also excellent assistant at meetings where not much food will be offered. They are easy and delicious, the perfect combination.

Ingredients

12 servings
  • 1 baguette or black rye bread
  • 1 package of cream cheese at room temperature
  • 12 figs clean and thick slices
  • 12 slices of Serrano ham thin
  • coriander or parsley to decorate

    Preparation

    Cut 12 slices of the baguette. Place them on a baking sheet, let them toast for 10 minutes or until they look golden brown. Let cool in a rack.
    Place the cream cheese in a bowl, crush it with a fork until it softens and has a spreadable texture.
    Place the slices of baguette on a presentation tray and spread on them the cream cheese, then 3 to 4 slices of fig along the bread. Finally a slice or roll of ham serrano. Garnish with a leaf of parsley or cilantro.

    TIPS

    The oven should be at about 250 ° C preheated to toast the slices of bread.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    53.3
    kcal
    2.7%
    Carbohydrates
    12.4
    g
    4.1%
    Proteins
    1.1
    g
    2.2%
    Lipids
    0.3
    g
    0.5%
    Fiber
    1.4
    g
    2.7%
    Sugar
    6.5
    g
    7.2%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this Tip.
    Ratings (1)
    Adriana Carlos
    28/10/2018 15:55:58
    Fácil y practico

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