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Recipes

Easy snack recipes

Tapas

Serrano and higo ham tapas

Pilar Perez

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Pilar Perez

Serrano and Higo Ham Tapas

Name: Serrano and Higo Ham Tapas
Prep time: 15 min
Cook time: 15 min
Yield: 12
Cuisine: Española
Ingredients: 1 baguette, or black rye bread; 1 package cream cheese, at room temperature; 12 figs, clean and thick slices; 12 slices Serrano ham, thin; fresh coriander, or parsley to decorate

15 mins

Low

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Pilar Perez

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The tapas are a great appetizer before presenting any dish. They are also excellent assistant at meetings where not much food will be offered. They are easy and delicious, the perfect combination.

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Ingredients

12 portions

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1 baguette, or black rye bread
1 package cream cheese, at room temperature
12 figs, clean and thick slices
12 slices Serrano ham, thin
fresh coriander, or parsley to decorate

Preparation

Cut 12 slices of the baguette. Place them on a baking sheet, let them toast for 10 minutes or until they look golden brown. Let cool in a rack.

Place the cream cheese in a bowl, crush it with a fork until it softens and has a spreadable texture.

Place the slices of baguette on a presentation tray and spread on them the cream cheese, then 3 to 4 slices of fig along the bread. Finally a slice or roll of ham serrano. Garnish with a leaf of parsley or cilantro.