Serrano Ham and Fig Tapas

Name: Serrano Ham and Fig Tapas
Prep time: 15 min
Yield: 12
Cuisine: Española
Ingredients: 1 baguette, or rye bread; 1 package cream cheese, at room temperature; 12 figs, clean and cut into thick slices; 12 slices serrano ham, thin; fresh cilantro, or parsley for garnish

PILAR PEREZ

Tapas are a great appetizer before presenting any dish. They are also an excellent addition to gatherings where not much food will be served. They are easy and delicious, the perfect combination.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2014

Preparation

15 mins

Low

Cut 12 slices of the baguette. Place them on a baking sheet, let them toast for 10 minutes or until they look golden. Allow to cool on a rack. Place the cream cheese in a bowl and mash with a fork until it is smooth and spreadable. Arrange the baguette slices on a serving tray and spread the cream cheese on them, then add 3 to 4 slices of fig along the bread. Finally, add a slice or roll of serrano ham. Garnish with a small leaf of parsley or cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Serrano Ham and Fig Tapas

Ingredients

Preparation

Nutritional information

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