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Recipe of Zucchini au gratin with Hummus Obela®
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Recipe of Zucchini au gratin with Hummus Obela®
Recipe

Zucchini au gratin with Hummus Obela®

20 mins
Low
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Zucchini gratin is a healthy, nutritious dish, ideal for vegetarians and with a unique flavor thanks to Hummus Obela®. This recipe can be the perfect entry for an elegant dinner with your friends, as they work very well as a snack.
Learn more about Obela

Ingredients

4 portions
  • 2 green pumpkins, median
  • 4 cups Water, boiling
  • salt, a pinch
  • 4 cups Water, frost
  • 1/2 cups Hummus Obela®, Toasted Chiles
  • 3 tablespoons mozzarella cheese, grated
  • 2 tablespoons mozzarella cheese, grated

Preparation

Preheat your oven to 180ºC for 10 minutes.
Cut the zucchini into semi-thick slices and blanch them in a pot with boiling water and salt, for a minute and a half. Drain and pass through ice water to stop cooking.
Dry bleached zucchini well and place on a tray with waxed paper
Spread them with Hummus Obela® Chiles Toreados and cover the surfaces with mozzarella cheese and Parmesan cheese. Bake zucchini for 12 minutes, or until cheese gratins.
Serve out of the oven and share!

PRESENTATION

Serve the zucchini on a tray.

TIPS

Consume them once they come out of the oven.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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