Gratinated Zucchini with Hummus Obela®

Name: Gratinated Zucchini with Hummus Obela®
Prep time: 20 min
Yield: 4
Cuisine: Árabe
Ingredients: 2 zucchinis, medium; 4 cups water, boiling; salt, a pinch; 4 cups water, ice; 1/2 cups Obela® Hummus, Chiles Toreados; 3 tablespoons Mozzarella cheese, grated; 2 tablespoons Mozzarella cheese, grated

Obela

Gratinated Zucchini is a healthy, nutritious dish, ideal for vegetarians, and has a unique flavor thanks to Hummus Obela®. This recipe can be the perfect appetizer for an elegant dinner with your friends, as they work very well as a snack.

Reviewed by Editorial Team of Kiwilimón

Published: 23-07-2015

Preparation

20 mins

Low

Preheat your oven to 180ºC for 10 minutes. Cut the zucchini into semi-thick slices and blanch them in a pot of boiling water with salt for one and a half minutes. Drain and rinse them in ice water to stop the cooking. Dry the blanched zucchini well and place them on a baking sheet lined with parchment paper Spread them with Hummus Obela® Chiles Toreados and cover the surfaces with mozzarella and parmesan cheese. Bake the zucchini for 12 minutes, or until the cheeses are golden brown. Serve while hot and share!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Gratinated Zucchini with Hummus Obela®

Ingredients

Preparation

Nutritional information

Presentation

Tips

Gratinated Zucchini with Hummus Obela®

Ingredients

Preparation

Nutritional information

Presentation

Tips

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