Name: Tequeños
Prep time: 55 mins
Cook time: 35 mins
Yield: 8
Ingredients: 400 grams Monterey Jack cheese; 2 cups flour; 2 tablespoons sugar; 1/2 teaspoons salt; 5 tablespoons butter, cut into pieces; 1/2 cups water, cool; 1 egg; 1 cup vegetable oil