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Recipe of Tlayuda Style Botana
Knorr

Knorr

Recipe of Tlayuda Style Botana
Knorr

Knorr

Recipe of Tlayuda Style Botana
Knorr

Knorr

Recipe of Tlayuda Style Botana
Knorr

Knorr

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Tlayuda Style Botana

20 min
10 min
Easy
37
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When we talk about Mexican snacks we can not stop thinking about a rich tlayuda, you will feel in Oaxaca when preparing this recipe and you can put the protein that you like most to make it yours.
Learn more about Knorr

Ingredients

4 servings
  • 1/2 piece of serrano pepper without tail
  • 1 clove of garlic little
  • 2 spoonfuls of onion chopped
  • 3 spoonfuls of corn oil
  • 1 Cup of black bean ground
  • 1 teaspoonful of Knorr® Switzerland Chicken Broth
  • 1 piece of tlayuda
  • 1/2 piece of avocado sliced
  • 4 spoonfuls of fresh cheese fallen apart
  • 4 teaspoons of cream reduced in fat
  • 2 spoonfuls of fresh coriander chopped

    Preparation

    Blend serrano chile with garlic, onion and oil. Heat this mixture in a Teflon pan and pour the beans to sauté.
    Cook over medium heat for 2 minutes and season with Knorr® Switzerland Chicken Broth.
    Spread this mixture over the tlayuda and when serving, add slices of avocado, cheese, cream and cilantro.

    TIPS

    Add grilled jerky or roasted strips of chicken breast.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    228
    kcal
    11%
    Carbohydrates
    16.5
    g
    5.5%
    Proteins
    9.0
    g
    18%
    Lipids
    14.7
    g
    23%
    Fiber
    5.8
    g
    12%
    Sugar
    0.4
    g
    0.4%
    Cholesterol
    13.4
    mg
    4.5%
    Esha
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