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Tlayuda Style Botana
30 minutes
Easy
4 servings
1
When we talk about Mexican snacks we can not stop thinking about a rich tlayuda, you will feel in Oaxaca when preparing this recipe and you can put the protein that you like most to make it yours.
Ingredients
Preparation
Blend serrano chile with garlic, onion and oil. Heat this mixture in a Teflon pan and pour the beans to sauté.
Cook over medium heat for 2 minutes and season with Knorr® Switzerland Chicken Broth.
Spread this mixture over the tlayuda and when serving, add slices of avocado, cheese, cream and cilantro.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
228
kcal
11%
Carbohydrates
16.5
g
5.5%
Proteins
9.0
g
18%
Lipids
14.7
g
23%
Fiber
5.8
g
12%
Sugar
0.4
g
0.4%
Cholesterol
13.4
mg
4.5%
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