When we talk about Mexican snacks we can not stop thinking about a rich tlayuda, you will feel in Oaxaca when preparing this recipe and you can put the protein that you like most to make it yours.
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Ingredients4 portions
Preparation
Blend serrano chile with garlic, onion and oil. Heat this mixture in a Teflon pan and pour the beans to sauté.
Cook over medium heat for 2 minutes and season with Knorr® Switzerland Chicken Broth.
Spread this mixture over the tlayuda and when serving, add slices of avocado, cheese, cream and cilantro.
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