Name: Tlayuda Style Botana
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/2 serrano peppers, without tail; 1 clove garlic, little; 2 tablespoons onion, chopped; 3 tablespoons corn oil; 1 cup black bean, ground; 1 teaspoon chicken bouillon cube; 1 tlayuda; 1/2 avocados, sliced; 4 tablespoons fresh cheese, fallen apart; 4 teaspoons cream, reduced in fat; 2 tablespoons fresh coriander, chopped

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