Delicious baguette with garlic, olive oil, tomato and serrano ham. It is perfect as an entrance for a delicious dinner or also a delicious choice for making sandwiches. It is also super simple to prepare. It has all the flavors of the Mediterranean diet; Check it out and make them for your next meeting.
Learn more about Lorenza Ávila
Ingredients10 portions
Preparation
Cut the baguettes into loaves of about 3 centimeters and cook in the oven for 5 minutes.
In a deep bowl, mix the chopped tomato, garlic and olive oil.
Take a loaf and put on the 2 tablespoons of garlic mixture and 1 slice of ham.
Serve
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