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Lorenza

Lorenza Ávila
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Recipe of Tomat bread
Recipe

Tomat bread

5 mins
Low
26
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Delicious baguette with garlic, olive oil, tomato and serrano ham. It is perfect as an entrance for a delicious dinner or also a delicious choice for making sandwiches. It is also super simple to prepare. It has all the flavors of the Mediterranean diet; Check it out and make them for your next meeting.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 1 baguette bread
  • 4 cloves garlic
  • 8 teaspoons olive oil
  • 3 tomatoes, without chopped seeds
  • 250 grams Serrano ham

Preparation

Cut the baguettes into loaves of about 3 centimeters and cook in the oven for 5 minutes.
In a deep bowl, mix the chopped tomato, garlic and olive oil.
Take a loaf and put on the 2 tablespoons of garlic mixture and 1 slice of ham.
Serve

PRESENTATION

Serve with a good Spanish wine.

TIPS

Use a good bread as a baguette for this dish.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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