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Lorenza

Lorenza Ávila
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Recipe of Tomat bread
Recipe

Tomat bread

5 mins
Low
28
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Delicious baguette with garlic, olive oil, tomato and serrano ham. It is perfect as an entrance for a delicious dinner or also a delicious choice for making sandwiches. It is also super simple to prepare. It has all the flavors of the Mediterranean diet; Check it out and make them for your next meeting.
Learn more about Lorenza Ávila

Ingredients

10 portions
  • 1 baguette bread
  • 4 cloves garlic
  • 8 teaspoons olive oil
  • 3 tomatoes, without chopped seeds
  • 250 grams cured ham

Preparation

Cut the baguettes into loaves of about 3 centimeters and cook in the oven for 5 minutes.
In a deep bowl, mix the chopped tomato, garlic and olive oil.
Take a loaf and put on the 2 tablespoons of garlic mixture and 1 slice of ham.
Serve

PRESENTATION

Serve with a good Spanish wine.

TIPS

Use a good bread as a baguette for this dish.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
147.7
kcal
7.39%
Carbohydrate, by difference
6.6
g
2.2%
Protein
9.9
g
19.8%
Total lipid (fat)
9.1
g
14%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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