Tomato and basil bruschetta

Name: Tomato and basil bruschetta
Prep time: 15 min
Yield: 8
Cuisine: Italiana
Ingredients: 8 tomatoes, ripe, diced, and seedless; 2 tablespoons garlic; 1/2 cups basil; 1/4 cups parsley, chopped; 1 tablespoon lime juice; 1/2 tablespoons olive oil; 1 teaspoon tarragon, finely chopped; 1/4 tablespoons dried chile, chili pepper; 2 baguettes, cut into 1 cm pieces; 6 garlics, cut in half

Lorenza Ávila

Italian appetizer of little bread rolls with prepared tomatoes drizzled with olive oil. Also delicious if topped with a bit of serrano ham.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2009

Preparation

15 mins

Low

In a bowl, mix all the ingredients except the bread and garlic. Add salt and pepper to taste. Refrigerate for 3 hours. Preheat the oven to 350 degrees Fahrenheit and toast the sliced bread on a baking sheet. Spread with garlic and serve with the tomato mixture on top.