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Helena

Helena Gómez
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Recipe of Tuna with Rajas
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Recipe

Tuna with Rajas

5 mins
Low
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Tuna with slices is a simple, inexpensive, easy to prepare and very tasty snack. It is one of the preparations that the Mexican public most like, it only has: canned tuna, jalapeño pepper and mayonnaise.
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Ingredients

2 portions
  • 2 cans tuna in oil
  • 1 can pickled jalapeño pepper
  • 2 tablespoons mayonnaise

Preparation

Open the tuna cans and drain them, put the tuna in a bowl and stir with the two tablespoons of mayonnaise.
Chop the slices into small squares and add them to the bowl.
Stir well and that's it.

TIPS

You can also add a little carrot from the one that comes in the tin of slices cut into cubes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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