Tuna with rajas is a simple, inexpensive, easy to prepare and very tasty snack. It is one of the most liked preparations in the Mexican public, it only has: canned tuna, jalapeño pepper and mayonnaise.
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Ingredients2 portions
Preparation
Open the tuna tins and drain them, put the tuna in a bowl and stir with the two tablespoons of mayonnaise.
Chop the slices into small squares and add them to the bowl.
Stir well and go.
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