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Helena

Helena Gómez
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Recipe

Tuna with Rajas

5 mins
Low
5
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Tuna with rajas is a simple, inexpensive, easy to prepare and very tasty snack. It is one of the most liked preparations in the Mexican public, it only has: canned tuna, jalapeño pepper and mayonnaise.
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Ingredients

2 portions
  • 2 cans tuna in oil
  • 1 can pickled jalapeño pepper
  • 2 tablespoons mayonnaise

Preparation

Open the tuna tins and drain them, put the tuna in a bowl and stir with the two tablespoons of mayonnaise.
Chop the slices into small squares and add them to the bowl.
Stir well and go.

TIPS

You can also add a little carrot from the one that comes in the can of slices cut into cubes.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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