Name: Vegetarian Mushroom Ceviche
Prep time: 35 min
Yield: 6
Cuisine: Peruana
Ingredients: 40 button mushrooms, white; 750 grams tomato; 240 grams red onion; 3 cloves garlic; 1/2 cups fresh cilantro, fresh; 40 milliliters olive oil; 3 serrano chiles; 1/2 teaspoons dried oregano; 1 teaspoon ground black pepper; salt, the necessary

Preparation

35 mins

Low

Peel the mushroom from the stem to the center using a paring knife, simply removing the skin, then cut into quarters and add to a stainless steel bowl. Cut the huaje tomato into small cubes and add to the mushrooms along with finely chopped onion, as well as serrano chili. Wash the cilantro and dry it, chop only the leaves and add to the mushrooms.