Hibiscus Meat
I'm sharing this delicious recipe for hibiscus meat. It is a very easy recipe to make and doesn't take much time. It's perfect for everyday cooking, and your family will love it.
Reviewed by Editorial Team of Kiwilimón
Published: 20-11-2015
2 comments
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Ingredients
1
Servings
Servings
Preparation
10 mins
10 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
225.3
kcal
11.27%
Carbohydrate, by difference
31.5
g
10.5%
Protein
7.2
g
14.4%
Total lipid (fat)
8.6
g
13.23%
null
100
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Provided by ![USDA]( "USDA")
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You can serve the hibiscus meat in tacos or quesadillas. If you prefer, you can also serve it as a main dish.
Tips
Save the concentrated hibiscus flower; it will be useful for preparing water for several days.
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