Name: Fresh Fish Aguachile
Prep time: 60 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 fish fillets; 1 cup cucumber, in cubes; 1/2 cups fresh cilantro, chopped; 15 limes; 1/2 onions; 2 grams salt; 2 grams pepper; 3 serrano chiles

Preparation

30 mins

Low

Clean the fish fillets and cut them into cubes. Squeeze the limes and pour the juice into the container where the aguachile will be made.

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