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Recipes

Fish and seafood

Aguachile of fresh fish

Pamela Franco

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Recipe

Aguachile of Fresh Fish

Name: Aguachile of Fresh Fish
Prep time: 60 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 5 Fish fillets; 1 cup cucumber, in cubes; 1/2 cups fresh coriander, chopped; 15 lemons; 1/2 onions; 2 grams salt; 2 grams black pepper; 3 serrano peppers

30 mins

Low

1 comments

Pamela Franco

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Delicious combination of fresh flavors to enjoy an afternoon, so exquisite, spicy and addictive. Test it.

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Ingredients

4 portions

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5 Fish fillets
1 cup cucumber, in cubes
1/2 cups fresh coriander, chopped
15 lemons
1/2 onions
2 grams salt
2 grams black pepper
3 serrano peppers

Preparation

Clean the fish fillets and cut them into cubes.

Squeeze the lemons and empty the juice in the container where the aguachile will be made.

Let the fish cubes rest 10 minutes on the lemon.

In the blender put some of the cubes of cucumber, cilantro, chile serrano and the lemon juice of the fish cubes

Add the mixture to the fish cubes with the rest of the cucumber cubes and the sliced onion

Let stand 20 minutes and serve cold.

PRESENTATION

Serve in a glass with a bit of chopped cilantro and toast with toast

TIPS

Serve cold.

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Aguachile of Fresh Fish

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

Information per 100gr. Portion, provided by

Rate this tip

Ratings (1)

Claudia Carral

17/08/2019 11:03:32

Súper fácil y muy rica

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Pamela Franco

Aguachile of Fresh Fish

Ingredients

Preparation

PRESENTATION

TIPS