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Pamela

Pamela Franco

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Recipe

Aguachile of Fresh Fish

30 mins
30 mins
Low
14
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Delicious combination of fresh flavors to enjoy an afternoon, so exquisite, spicy and addictive. Test it.
Learn more about Pamela Franco

Ingredients

4 portions
  • 5 Fish fillets
  • 1 cup cucumber, in cubes
  • 1/2 cups fresh coriander, chopped
  • 15 lemons
  • 1/2 onions
  • 2 grams salt
  • 2 grams black pepper
  • 3 serrano peppers

Preparation

Clean the fish fillets and cut them into cubes.
Squeeze the lemons and empty the juice in the container where the aguachile will be made.
Let the fish cubes rest 10 minutes on the lemon.
In the blender put some of the cubes of cucumber, cilantro, chile serrano and the lemon juice of the fish cubes
Add the mixture to the fish cubes with the rest of the cucumber cubes and the sliced ​​onion
Let stand 20 minutes and serve cold.

PRESENTATION

Serve in a glass with a bit of chopped cilantro and toast with toast

TIPS

Serve cold.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Claudia Carral
17/08/2019 11:03:32
Súper fácil y muy rica

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