x
Pamela

Pamela Franco

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Aguachile of Fresh Fish

30 mins
30 mins
Low
18
Favorites
Collections
Glider
Super List
Upload a picture
To print
Delicious combination of fresh flavors to enjoy an afternoon, so exquisite, spicy and addictive. Test it.
Learn more about Pamela Franco

Ingredients

4 portions
  • 5 Fish fillets
  • 1 cup cucumber, in cubes
  • 1/2 cups fresh coriander, chopped
  • 15 lemons
  • 1/2 onions
  • 2 grams salt
  • 2 grams black pepper
  • 3 serrano peppers

Preparation

Clean the fish fillets and cut them into cubes.
Squeeze the lemons and empty the juice in the container where the aguachile will be made.
Let the fish cubes rest 10 minutes on the lemon.
In the blender put some of the cubes of cucumber, cilantro, chile serrano and the lemon juice of the fish cubes
Add the mixture to the fish cubes with the rest of the cucumber cubes and the sliced ​​onion
Let stand 20 minutes and serve cold.

PRESENTATION

Serve in a glass with a bit of chopped cilantro and toast with toast

TIPS

Serve cold.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
55
kcal
2.75%
Carbohydrate, by difference
5
g
1.67%
Protein
7.5
g
15%
Total lipid (fat)
1.1
g
1.69%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (1)
Claudia Carral
17/08/2019 11:03:32
Súper fácil y muy rica

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING