Name: Scallop Carpaccio
Prep time: 30 min
Yield: 4
Cuisine: Francesa
Ingredients: 16 ax callus; 4 tablespoons olive oil; 1 tablespoon cayenne pepper, whole; lemon juice; 2 tablespoons red bell pepper, in thin strips; sea salt; chives, chopped

Preparation

30 mins

Low

Freeze the scallops for 10 minutes. Once 10 minutes have passed, slice the scallops as thinly as possible. Arrange them on 4 medium plates.

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