x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Ironed Ax Callus

30 mins
Low
4
Favorites
Collections
Glider
Super List
Upload a picture
To print
A delicious grilled ax tripe that is ideal for when it's hot or a vacation on the beach. They take you little time and they taste delicious.

Ingredients

4 portions
  • 500 grams scallop
  • 1/2 cups soy sauce
  • salt, to taste
  • black pepper, to taste
  • 4 lemons, its juice
  • paprikas, to taste
  • pequin peppers, to taste
  • 1/2 cups olive oil

Preparation

Clean the callus and remove the white part that is harder.
Make a sauce with olive oil, lemon juice, paprika, salt, pepper, chili pepper and soy.
Put the corns to marinate for 10 min.
Heat the iron.
Remove the tripe from the marinade and sprinkle a little more paprika, salt and pepper.
Cook on the griddle and halfway through cooking, add a little of the marinade juice.

PRESENTATION

Serve the tripe with a little of the marinade juice

TIPS

Take care not to cook them too much, otherwise they will become hard.

Did you cook this recipe?

Print recipe for:

Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES
ADVERTISING
ADVERTISING
ADVERTISING
Warning: Illegal string offset 'placementId' in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116 Notice: Uninitialized string offset: 0 in /home/sites/kiwi4.kiwilimon.com/application/pages/bloques/bb-banner/bb-banner.lib on line 116