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Recipe

Ironed Ax Callus

30 mins
Low
5
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A delicious grilled ax tripe that is ideal for when it's hot or a vacation on the beach. They take you little time and they taste delicious.

Ingredients

4 portions
  • 500 grams ax callus
  • 1/2 cups soy sauce
  • salt, to taste
  • black pepper, to taste
  • 4 lemons, its juice
  • paprikas, to taste
  • piquín chilis, to taste
  • 1/2 cups olive oil

Preparation

Clean the callus and remove the white part that is harder.
Make a sauce with olive oil, lemon juice, paprika, salt, pepper, chili pepper and soy.
Put the corns to marinate for 10 min.
Heat the iron.
Remove the tripe from the marinade and sprinkle a little more paprika, salt and pepper.
Cook on the griddle and halfway through cooking, add a little of the marinade juice.

PRESENTATION

Serve the tripe with a little of the marinade juice

TIPS

Take care not to cook them too much, otherwise they will become hard.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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