Name: Baked Salmon with Mustard Sauce and Germ
Prep time: 10 mins
Cook time: 15 mins
Yield: 4
Ingredients: 1 tablespoon olive oil; 1 clove garlic, finely chopped; 1 cup Del Fuerte® natural tomato purée; 1/2 cups old style mustard; 1 sprig thyme; 1/2 cups lemon juice; 800 grams fresh salmon, 4 portions of 200 g; 1 sprig dill; 1/4 cups old style mustard; 2 tablespoons dried fine herbs; 1/2 cups white wine; 10 asparagus, bleached; 1 carrot, cut in sheets; 100 grams alfalfa sprouts