Battered Fish

Name: Battered Fish
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups wheat flour; 1 teaspoon baking powder; 1 teaspoon salt; pepper; sparkling water; 2 cups fish, in strips; 1/4 cups lime juice; salt; vegetable oil; hot sauce, for serving; potatoes, sautéed, for serving

Carlos Lieja

These battered fish are the homemade version of those found at market stalls or street vendors in Mexico City. Prepare them for a weekend craving and serve with various side dishes, such as rice, coleslaw, or lettuce, tomato, and cucumber. We assure you that our version of battered fish is one that both kids and adults can enjoy. What will you pair or dress them with?

Reviewed by Editorial Team of Kiwilimón

Published: 13-03-2020

Preparation

10 mins

Low

In a bowl, mix the wheat flour with baking powder, salt, pepper, and mineral water until achieving a semi-thick consistency. Set aside. Marinate the fish with lemon juice and salt for 10 minutes. Then dip the fish in the flour mixture. Heat a pot with enough oil and fry the fish for approximately 10 minutes. Serve with fried potatoes on the side and spicy sauce; pair with dressings and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

207.2

kcal

10.36%

Carbohydrate, by difference

33.5

11.17%

Protein

14.2

28.4%

Total lipid (fat)

1.5

2.31%

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100

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Battered Fish

Ingredients

Preparation

Nutritional information

Presentation

Tips

Battered Fish

Ingredients

Preparation

Nutritional information

Presentation

Tips

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