Black Risotto with Seafood

Name: Black Risotto with Seafood
Prep time: 30 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 tablespoons butter; 2 tablespoons garlic, finely chopped; 1/2 cups shrimp, clean; 1/2 cups squid, in rings; 1 lemon, only the juice; 1 pinch salt; 1 tablespoon olive oil; 1/2 white onions, finely chopped; 2 tablespoons garlic, finely chopped; 2 leaves bay; 1 cup Arborio rice; 2 cups shrimp broth, or fish; 1/2 cups white wine; 3 tablespoons squid ink; 1/2 cups Parmesan cheese, grated; 3 tablespoons butter; 1 cup arugula; 1 lemon, sliced

Vasconia

Enjoy this quick, easy, and spectacular dish of risotto dyed with squid ink accompanied by delicious lemon shrimp and squid, flavored with a touch of white wine and shrimp broth. It will be the ideal option for those who enjoy good food.

Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2017

Preparation

10 mins

20 mins

Low

Heat a pan over medium heat, add the butter, garlic, shrimp, and squid rings to cook for 3 minutes. Add the lemon juice until it evaporates and season with salt to taste. Remove the preparation and set aside on a plate. Heat a pan, add olive oil, onion, garlic, bay leaves, and add the rice until it takes color, for 3 minutes. Add the shrimp broth in 3 parts, the white wine, and the squid ink to give it a black color. Add the previously cooked seafood. Add the Parmesan cheese and butter to melt with the rice. Serve on a plate, garnish with fresh arugula, a slice of yellow lemon, a bit of shrimp, and squid. You can accompany with bread. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

138.5

kcal

6.93%

Carbohydrate, by difference

14.9

4.97%

Protein

5.9

11.8%

Total lipid (fat)

5.6

8.62%

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100

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Provided by

Presentation

Serve your creamy rice in a deep plate and garnish with fresh arugula, accompany with a piece of yellow lemon to refresh the dish.

Black Risotto with Seafood

Ingredients

Preparation

Nutritional information

Presentation

Tips

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