Name: Black Risotto with Seafood
Prep time: 10 mins
Cook time: 20 mins
Yield: 10
Ingredients: 2 tablespoons butter; 2 tablespoons garlic, finely chopped; 1/2 cups shrimp, cleansed; 1/2 cups squid, in hoops; 1 lemon, just the juice; 1 pinch salt; 1 tablespoon olive oil; 1/2 white onions, finely chopped; 2 tablespoons garlic, finely chopped; 2 leaves bay; 1 cup Arborio rice; 2 cups shrimp broth, or fish; 1/2 cups white wine; 3 tablespoons squid ink; 1/2 cups Parmesan cheese, grated; 3 tablespoons butter; 1 cup arugula; 1 lemon, cut into slices