Black Risotto with Seafood

Enjoy this quick, easy, and spectacular dish of risotto dyed with squid ink accompanied by delicious lemon shrimp and squid, flavored with a touch of white wine and shrimp broth. It will be the ideal option for those who enjoy good food.
Reviewed by Editorial Team of Kiwilimón

Published: 27-02-2017

Video of Black Risotto with Seafood
Upload your Photo
3
5
1 comments
60
Favorites
Collections
Planner
Grocery List

Ingredients

10
Servings
Medidas

Preparation

10 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
138.5
kcal
6.93%
Carbohydrate, by difference
14.9
g
4.97%
Protein
5.9
g
11.8%
Total lipid (fat)
5.6
g
8.62%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

Serve your creamy rice in a deep plate and garnish with fresh arugula, accompany with a piece of yellow lemon to refresh the dish.

Tips

Add the risotto liquid in 3 parts to achieve the ideal consistency.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe