A combination of tuna and tilapia with spices and a touch of lemon, all surrounded by a garnish of fresh vegetables. Surprise your guests with this quick and healthy botanita.
Learn more about Teresa Holguin
Ingredients4 portions
Preparation
Drain the tuna and stir with the tilapia, pour the spices to taste. Reserve in the refrigerator.
Chop the vegetables in squares of 1 centimeter more or less.
Stir everything, pour the lemon juice and olive oil into the tuna.
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