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Teresa Holguin

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Recipe

Capricious Tuna

10 mins
3 mins
Low
6
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A combination of tuna and tilapia with spices and a touch of lemon, all surrounded by a garnish of fresh vegetables. Surprise your guests with this quick and healthy botanita.
Learn more about Teresa Holguin

Ingredients

4 portions
  • 3 cans tuna in water
  • 3 tilapia type fish, Cooked
  • varied spices, to taste
  • mixed vegetables, at your choice: tomato, onion, green pepper
  • lemon juice
  • olive oils
  • tortilla chips, baked

Preparation

Drain the tuna and stir with the tilapia, pour the spices to taste. Reserve in the refrigerator.
Chop the vegetables in squares of 1 centimeter more or less.
Stir everything, pour the lemon juice and olive oil into the tuna.

PRESENTATION

Serve in cazuelitas and garnish with totopos, remember the imagination has no limits.

TIPS

So that you do not get too much juice, remove all the pulp from the tomato and refrigerate for 1 hour.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Magdalena Zacatecas
22/05/2016 20:47:51
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