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Emilia

Emilia Molinari

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Recipe of Clams of Acapulco with Lemon
Recipe

Clams of Acapulco with Lemon

30 mins
Low
19
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This is a rich recipe to prepare the delicious pink clams of Acapulco.
Learn more about Emilia Molinari

Ingredients

4 portions
  • 12 pink clam, big
  • 3 tablespoons onion
  • 3 tablespoons parsley
  • 1 serrano pepper, chopped fine
  • 3 tablespoons olive oil
  • 2 teaspoons liquid seasoning
  • 1/4 cups lemon juice
  • 1 teaspoon red hot sauce

Preparation

Carefully remove the clams from their shell. Reserve the shells and arrange them in a platón.Picar the clams and put them in a glass container.
Add salt and pepper to the clams. Put olive oil, lemon, chile, hot sauce, onion and Maggi juice. Stir and try.
Distribute this mixture in the shells with everything and juice. Sprinkle the chopped parsley.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
170.2
kcal
8.51%
Carbohydrate, by difference
7
g
2.33%
Protein
7.1
g
14.2%
Total lipid (fat)
13.2
g
20.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Anonymous
14/03/2015 18:51:53
Deli! Deli! Tienen que intentar hacerla queda para chuparse los dedos!!!

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