This is a rich recipe to prepare the delicious pink clams of Acapulco.
Learn more about Emilia Molinari
Ingredients4 portions
Preparation
Carefully remove the clams from their shell. Reserve the shells and arrange them in a platón.Picar the clams and put them in a glass container.
Add salt and pepper to the clams. Put olive oil, lemon, chile, hot sauce, onion and Maggi juice. Stir and try.
Distribute this mixture in the shells with everything and juice. Sprinkle the chopped parsley.
|
|
|
|
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: