Name: Acapulco Clams with Lime
Prep time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 pink clam, large; 3 tablespoons onion; 3 tablespoons parsley; 1 serrano chile, finely chopped; 3 tablespoons olive oil; 2 teaspoons Maggi seasoning sauce; 1/4 cups lemon juice; 1 teaspoon red hot sauce

Preparation

30 mins

Low

Carefully remove the clams from their shells. Reserve the shells and arrange them on a platter. Chop the clams and place them in a glass bowl. Add salt and pepper to the clams. Drizzle with olive oil, lime, chili, hot sauce, onion, and Maggi seasoning. Stir and taste.