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Emilia

Emilia Molinari
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Recipe of Clams of Acapulco with Lemon
Recipe

Clams of Acapulco with Lemon

30 mins
Low
17
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This is a rich recipe to prepare the delicious pink clams of Acapulco.
Learn more about Emilia Molinari

Ingredients

4 portions
  • 12 pink clams, big
  • 3 tablespoons onion
  • 3 tablespoons parsley
  • 1 serrano pepper, chopped fine
  • 3 tablespoons olive oil
  • 2 teaspoons Maggi juice
  • 1/4 cups lemon juice
  • 1 teaspoon spicy red sauce

Preparation

Carefully remove the clams from their shell. Reserve the shells and arrange them in a platón.Picar the clams and put them in a glass container.
Add salt and pepper to the clams. Put olive oil, lemon, chile, hot sauce, onion and Maggi juice. Stir and try.
Distribute this mixture in the shells with everything and juice. Sprinkle the chopped parsley.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (1)
Anonymous
14/03/2015 18:51:53
Deli! Deli! Tienen que intentar hacerla queda para chuparse los dedos!!!

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