Lorenza Avila

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Coconut Prawns Brochettes

25 mins
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Grilled langoustines marinated in a coconut sauce, prepared on the grill are delightful. For lovers of food with ingredients from the sea, it is a sure bet. As the prawns with the flavor of coconut and the scent of lemon are perfect for eating on skewers as appetizers or as a main course. Do not hesitate and prepare them as soon as possible.
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4 portions
  • 400 milliliters coconut milk, (they sell it canned)
  • 6 chives
  • 1 lemon, juice and zest
  • 4 tablespoons fresh coriander, chopped
  • 2 tablespoons sunflower oil, or corn oil
  • 650 grams prawn , raw
  • to taste black pepper


Chop the finely chopped chives and put it on a plate with the coconut milk, the lemon zest and juice, the cilantro and the oil. Put salt and pepper to taste and stir well. Marinate in the refrigerator with the prawns well submerged
The grill is preheated. Prawns are drained and the chicken stock is reserved. They are put on long skewers (the ideal is to use metal skewers so they do not burn).
The brochettes are roasted in medium temperature, anointing them with the coconut milk broth that is left over. And they are turned around frequently. Leave about 8 minutes or until they have changed color.
Serve immediately with roasted lemons (cut in half and roasted down on the grill).

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Ana María Trujillo Saldaña
27/03/2016 09:54:06
A través de Android No se ve la lista de ingredientes y aunque de deducen de la receta, me gustaría poder verla
Lolys Lomelì
01/08/2013 17:46:34
Se ve deliciosa No sé si me sea fácil encontrar la leche de coco o ¿es lo mismo que crema de coco?

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