Vizcayan Cod

Name: Vizcayan Cod
Prep time: 55 min
Cook time: 45 min
Yield: 5
Cuisine: Mexicana
Ingredients: 2 cups cod, Desalted and shredded; 1/2 cups olive oil; 1 cup tomato, diced and seeded; 2 cloves garlic, finely chopped; 1/2 onions; 2 bay, leaves; 1/2 teaspoons thyme; 2 cloves; 1/2 cups almonds, peeled; 1 cup olives; 5 tablespoons Salsa Huichol® Habanero hot sauce; 1 gram ground pepper; 2 grams salt

Salsa Huichol

Prepare this delicious cod in Vizcayan style in just one hour. Tasty cod with a mix of spices like thyme and bay leaf. With tomato, olives, and a touch of hot sauce, which gives it an unmatched contrast.

Reviewed by Editorial Team of Kiwilimón

Published: 02-12-2016

Preparation

10 mins

45 mins

Low

Heat the oil in a medium pot over medium heat, sauté the onion, garlic, and tomato for 5 minutes. Add the cod, bay leaf, thyme, clove, and cook for 20 more minutes. Add the almonds, olives, and habanero Huichol sauce. Cook for 20 more minutes, adjust the seasoning, and let it rest.