Pablo Morales Martinez

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Pablo Morales Martinez

Inverted California Roll

Name: Inverted California Roll
Prep time: 45 min
Cook time: 45 min
Yield: 3
Cuisine: Japonesa
Ingredients: 1 cup sushi rice, freshly cooked; 6 sheets nori seaweed; 1/4 avocados, in strips; 6 strips surimi, party in half throughout; 5 centimeters cucumber, peeled, seedless and in thin strips; 3 tablespoons Sesame seeds, toasts; soy, to taste; ginger, pickled; wasabi, to taste

30 mins

15 mins

Half

4.5

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Pablo Morales Martinez

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Inverted california roll, with surimi, avocado, cucumber and nori seaweed that can be accompanied with wasabi, soy and pickled ginger. Personally I love sushi and I recommend them.

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Ingredients

3 portions

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1 cup sushi rice, freshly cooked
6 sheets nori seaweed
1/4 avocados, in strips
6 strips surimi, party in half throughout
5 centimeters cucumber, peeled, seedless and in thin strips
3 tablespoons Sesame seeds, toasts
soy, to taste
ginger, pickled
wasabi, to taste

Preparation

Arrange 1 sheet of nori with the bright side down on the mat horizontally and, with wet hands, spread 1/6 of the rice in a uniform layer over the nori, leaving no gaps. Place a sheet of clear film over the rice to prevent it from sticking, and then turn it over so that the rice is against the mat.

Put a little avocado in a horizontal row at the end of the roll closest to you and place two pieces of surimi on the side and one row.

To make the roll start rolling it on the side of the ingredients with the help of the mat as you go and maintaining a smooth and even pressure to the end.

Put the sesame seeds on a plate and pass the sushi over them so that the rice is overflowing.

Remove the roll from the mat and cut it into 4 fourth pieces with a sharp, damp knife. Repeat the operation with the remains of the ingredients.