Name: Inverted California Roll
Prep time: 45 min
Cook time: 15 min
Yield: 3
Cuisine: Japonesa
Ingredients: 1 cup sushi rice, freshly cooked; 6 sheets nori; 1/4 avocados, in strips; 6 strips surimi, cut in half lengthwise; 5 centimeters cucumber, peeled, seedless, and in thin strips; 3 tablespoons sesame seed, toasted; soy, to taste; ginger, pickled; wasabi, to taste

Preparation

30 mins

15 mins

Medium

Place 1 sheet of nori shiny side down on the mat horizontally and, with wet hands, spread 1/6 of the rice in an even layer over the nori, leaving no gaps. Place a sheet of plastic wrap over the rice to prevent sticking, then flip it over so the rice is against the mat. Place some avocado in a horizontal line at the end of the roll closest to you and add two pieces of surimi next to it in a row.