Inverted California Roll

Name: Inverted California Roll
Prep time: 45 min
Cook time: 15 min
Yield: 3
Cuisine: Japonesa
Ingredients: 1 cup sushi rice, freshly cooked; 6 sheets nori; 1/4 avocados, in strips; 6 strips surimi, cut in half lengthwise; 5 centimeters cucumber, peeled, seedless, and in thin strips; 3 tablespoons sesame seed, toasted; soy, to taste; ginger, pickled; wasabi, to taste

pablo morales

Inverted California roll, with surimi, avocado, cucumber, and nori seaweed, which can be accompanied by wasabi, soy sauce, and pickled ginger. Personally, I love sushi and I recommend it.

Reviewed by Editorial Team of Kiwilimón

Published: 10-02-2014

Preparation

30 mins

15 mins

Medium

Place 1 sheet of nori shiny side down on the mat horizontally and, with wet hands, spread 1/6 of the rice in an even layer over the nori, leaving no gaps. Place a sheet of plastic wrap over the rice to prevent sticking, then flip it over so the rice is against the mat. Place some avocado in a horizontal line at the end of the roll closest to you and add two pieces of surimi next to it in a row. To make the roll, start rolling it from the side with the ingredients using the mat as you go, applying gentle, even pressure until the end. Put the sesame seeds on a plate and roll the sushi in them so the rice is coated. Remove the roll from the mat and cut it into 4 equal pieces with a sharp, moistened knife. Repeat the process with the remaining ingredients.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Inverted California Roll

Ingredients

Preparation

Nutritional information

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