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Deborah

Deborah Dana
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13

Sushi Cake

2 h
Not so easy
4.88
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632
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If you love sushi you will love this recipe. It's sushi in the shape of a cake with your favorite stuffing. Ideal for lunches and dinners. Delicious!
Learn more about Deborah Dana

Ingredients

12 servings
  • 4 cups of rice (for sushi)
  • 6 spoonfuls of rice vinegar
  • 8 spoonfuls of sugar
  • 2 spoonfuls of Salt
  • 10 strips of surimi (imitation crab)
  • 4 spoonfuls of cambray onion slice
  • 2 pieces of avocado
  • 2 pieces of cucumber
  • 1/4 of Cup of Mayonnaise
  • 1 piece of green lemon
  • 1/4 of Cup of vegetable oil in spray or sesame oil
  • 6 spoonfuls of black sesame seed to decorate
  • 5 cups of Water to cook the rice
  • 1 tablespoon of Sriracha sauce optional

    Preparation

    Put the rice in a deep bowl with cold water and wait until the water takes on a light white color. Strain the rice and repeat until the water remains clear.
    In a saucepan over medium heat combine the rice with 5 cups of water. Cover and let the water boil, lower to a low heat and cook for 10 minutes or until all the water has been absorbed.
    Remove the lid and leave the rice at room temperature for 5 minutes.
    Pour the rice upon a wooden board. In another bowl mix the vinegar with the sugar and salt and add to the rice. Mix with a wooden spatula without crushing the rice. Allow the rice to cool.
    Grease a circular cake pan with vegetable oil spray or sesame oil.
    Chop the surimi and the onion cambray. Cut into slices the cucumber (without seeds) and the avocado. Add a few drops of lemon so it does not turn dark.
    In a bowl mix the surimi, onion and mayonnaise.
    Make the cake by first placing a thick layer of rice, then one of surimi, then one of cucumber and one of avocado, repeat and finish with another thick layer of rice.
    Press the cake down and cover with self-adhesive film and refrigerate.
    Garnish with black sesames just before serving.

    PRESENTATION

    Accompany with soy sauce, wasabe and ginger when serving.

    TIPS

    Crab can be substituted for tuna, salmon, and / or shrimp.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    264
    kcal
    13%
    Carbohydrates
    36.3
    g
    12%
    Proteins
    3.4
    g
    6.7%
    Lipids
    12.6
    g
    19%
    Fiber
    1.4
    g
    2.9%
    Sugar
    10.3
    g
    11%
    Cholesterol
    1.9
    mg
    0.6%
    Esha
    Rate this Tip.
    Ratings (17)
    Maria Tovy
    15/10/2018 07:40:20
    Deliciosa
    Ivonne Varela
    04/10/2018 19:00:23
    Voló!!
    Víc GaFroy
    24/04/2018 19:21:34
    Un sushi tremendo para una familia
    Yolanda Hernandez
    03/01/2018 15:37:09
    Buenísimo
    Claudia Prohens
    31/10/2017 18:25:35
    Me encantó!
    see more

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