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Sushi Cake

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If you love sushi you will love this recipe. It's sushi in the shape of a cake with your favorite stuffing. Ideal for lunches and dinners. Delicious!
Learn more about Deborah Dana


12 portions
  • 4 cups rice, (for sushi)
  • 6 tablespoons rice vinegar
  • 8 tablespoons sugar
  • 2 tablespoons salt
  • 10 strips surimi, (imitation crab)
  • 4 tablespoons cambray onion, slice
  • 2 avocados
  • 2 cucumbers
  • 1/4 cups mayonnaise
  • 1 lemon
  • 1/4 cups vegetal oil, in spray or sesame oil
  • 6 tablespoons black sesame seed, to decorate
  • 5 cups Water, to cook the rice
  • 1 tablespoon Sriracha sauce, optional


Put the rice in a deep bowl with cold water and wait until the water takes on a light white color. Strain the rice and repeat until the water remains clear.
In a saucepan over medium heat combine the rice with 5 cups of water. Cover and let the water boil, lower to a low heat and cook for 10 minutes or until all the water has been absorbed.
Remove the lid and leave the rice at room temperature for 5 minutes.
Pour the rice upon a wooden board. In another bowl mix the vinegar with the sugar and salt and add to the rice. Mix with a wooden spatula without crushing the rice. Allow the rice to cool.
Grease a circular cake pan with vegetable oil spray or sesame oil.
Chop the surimi and the onion cambray. Cut into slices the cucumber (without seeds) and the avocado. Add a few drops of lemon so it does not turn dark.
In a bowl mix the surimi, onion and mayonnaise.
Make the cake by first placing a thick layer of rice, then one of surimi, then one of cucumber and one of avocado, repeat and finish with another thick layer of rice.
Press the cake down and cover with self-adhesive film and refrigerate.
Garnish with black sesames just before serving.


Accompany with soy sauce, wasabe and ginger when serving.


Crab can be substituted for tuna, salmon, and / or shrimp.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Ratings (28)
Gilda Henry
15/10/2020 10:25:55
Excelente descripción paso a oaso. Yo a una capa le puse atún
Marta Alejandra Avila
20/09/2020 15:22:44
M encanto yo dolo cambie el surimi x camarones y decore encina con aguacate y camarones.
Susy Cruz
15/07/2020 17:39:45
Se ve deliciosa esra receta.
Edith Mg
26/06/2020 20:19:34
Que rico
Ale Barraza
29/05/2020 15:57:37
Me quedó muy rico, gracias por la receta!!!!
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