Creamy Pasta Casserole with Shrimp

Name: Creamy Pasta Casserole with Shrimp
Prep time: 60 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 tablespoons butter, in cubes, for the cream; 1/2 cups onion, finely chopped, for the cream; 1 tablespoon garlic, finely chopped, for the cream; 1 cup Bionda® cottage cheese, for the cream; 1/2 cups table cream, for the cream; 1 cup evaporated milk, for the cream; 1/2 cups milk, for the cream; 1 tablespoon cornstarch, for the cream; salt, for the cream; pepper, for the cream; water, for the spaghetti; salt, for the spaghetti; 500 grams spaghetti; 2 tablespoons butter, in cubes; 250 grams shrimp, medium-sized, peeled and cleaned; parsley, finely chopped, for decoration; 1/2 cups Bionda® cottage cheese, for decoration

Bionda Requesón

Become a great chef with this exquisite pasta recipe and surprise your friends or family. Add a different touch to this creamy pasta casserole with shrimp with the rich and healthy touch of Bionda® ricotta.

Reviewed by Editorial Team of Kiwilimón

Published: 09-03-2022

Preparation

40 mins

20 mins

Low

Melt the butter in a skillet and cook the onion and garlic until they turn translucent, then add the Bionda® Ricotta and cook over low heat for 3 minutes. Remove from heat. Blend the above at maximum speed with the half cream, evaporated milk, and whole milk mixed with cornstarch, then season with salt and pepper. Blend until all ingredients are perfectly combined. Set aside. Boil water over high heat and season it with salt; once it starts to boil, add the spaghetti and cook for 8 minutes. Drain and set aside. Melt butter over medium heat in a pot and cook the shrimp for 3 minutes or until they change color. Then pour in the blended mixture and add the spaghetti. Cook everything for 5 minutes. Serve the creamy pasta casserole with shrimp in a baking dish, sprinkle with parsley, and decorate with more Bionda® ricotta.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

212.2

kcal

10.61%

Carbohydrate, by difference

25.1

8.37%

Protein

9.1

18.2%

Total lipid (fat)

8.4

12.92%

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100

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Tips

When buying shrimp, choose those that have a pink color and are either refrigerated or on a bed of ice. To know if the pasta is ready, cut it in half and check if it has a uniform color and texture.

Creamy Pasta Casserole with Shrimp

Ingredients

Preparation

Nutritional information

Presentation

Tips

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