Name: Creamy Pasta Casserole with Shrimp
Prep time: 60 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 tablespoons butter, in cubes, for the cream; 1/2 cups onion, finely chopped, for the cream; 1 tablespoon garlic, finely chopped, for the cream; 1 cup Bionda® cottage cheese, for the cream; 1/2 cups table cream, for the cream; 1 cup evaporated milk, for the cream; 1/2 cups milk, for the cream; 1 tablespoon cornstarch, for the cream; salt, for the cream; pepper, for the cream; water, for the spaghetti; salt, for the spaghetti; 500 grams spaghetti; 2 tablespoons butter, in cubes; 250 grams shrimp, medium-sized, peeled and cleaned; parsley, finely chopped, for decoration; 1/2 cups Bionda® cottage cheese, for decoration

Preparation

40 mins

20 mins

Low

Melt the butter in a skillet and cook the onion and garlic until they turn translucent, then add the Bionda® Ricotta and cook over low heat for 3 minutes. Remove from heat. Blend the above at maximum speed with the half cream, evaporated milk, and whole milk mixed with cornstarch, then season with salt and pepper. Blend until all ingredients are perfectly combined. Set aside.