Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
water, for the pasta
1 teaspoon salt, for the pasta
1 package Luigi® Fettuccine, 500 g
500 grams salmon fillet, skinless, two slices of 250 g
salt
pepper
2 tablespoons olive oil
3 tablespoons butter, in cubes
2 tablespoons garlic, finely chopped
1/2 cups onion, finely chopped
2 cups whipping cream
1/3 cups white wine
1/4 cups sun-dried tomatoes, cut into strips
1 tablespoon Tres Estrellas® rice flour
3 cups spinach, only the leaves
1/2 cups Parmesan cheese, grated
1 tablespoon basil, only the leaves, for garnish
0 water, for the pasta
0.22 onzas salt, for the pasta
1 package Luigi® Fettuccine, 500 g
1.1 libras salmon fillet, skinless, two slices of 250 g
0 salt
0 pepper
1.01 onzas líquidas olive oil
1.52 onzas butter, in cubes
1.59 onzas garlic, finely chopped
4.19 onzas onion, finely chopped
16.89 onzas líquidas whipping cream
2.82 onzas líquidas white wine
1.01 onzas sun-dried tomatoes, cut into strips
0.35 onzas Tres Estrellas® rice flour
3.44 onzas spinach, only the leaves
1.5 onzas Parmesan cheese, grated
0.05 onzas basil, only the leaves, for garnish
0 water, for the pasta
1 teaspoon salt, for the pasta
1 package Luigi® Fettuccine, 500 g
1.87 tazas salmon fillet, skinless, two slices of 250 g
0 salt
0 pepper
2 tablespoons olive oil
3 tablespoons butter, in cubes
2 tablespoons garlic, finely chopped
0.5 cups onion, finely chopped
2 cups whipping cream
0.33 cups white wine
0.25 cups sun-dried tomatoes, cut into strips
1 tablespoon Tres Estrellas® rice flour
3 cups spinach, only the leaves
0.5 cups Parmesan cheese, grated
1 tablespoon basil, only the leaves, for garnish
0 water, for the pasta
6.15 gramos salt, for the pasta
1 package Luigi® Fettuccine, 500 g
500 grams salmon fillet, skinless, two slices of 250 g
0 salt
0 pepper
3 centilitros olive oil
43.2 gramos butter, in cubes
45 gramos garlic, finely chopped
118.75 gramos onion, finely chopped
50 centilitros whipping cream
8.33 centilitros white wine
28.75 gramos sun-dried tomatoes, cut into strips
10.05 gramos Tres Estrellas® rice flour
97.5 gramos spinach, only the leaves
42.5 gramos Parmesan cheese, grated
1.5 gramos basil, only the leaves, for garnish