Dry Noodles with Shrimp

If you are a fan of pasta and especially dry noodles, we present this recipe for Dry Noodles with Shrimp, an ideal dish you can prepare during Lent.

This easy recipe is made with chorizo and to season the shrimp, you can use butter and a touch of hot sauce. Remember that when preparing dry noodles, you should not stir them too much; otherwise, they will become mushy.
Reviewed by Editorial Team of Kiwilimón

Published: 19-03-2019

Dry noodle with shrimp (Huichol)
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Ingredients

4
Servings
Medidas

Preparation

15 mins
40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
109.9
kcal
5.5%
Carbohydrate, by difference
10.2
g
3.4%
Protein
9.2
g
18.4%
Total lipid (fat)
3.7
g
5.69%
null
100
null
Provided by USDA

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Presentation

Garnish with cream, fresh cheese, and avocado.

Tips

Do not stir the noodles too much while cooking to avoid them becoming mushy.

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