x
Salsa Huichol

Salsa Huichol

ImagenReceta
2 Photos
x
Select File


Validate Cancel
2

Fideo Seco con Camarones

15 min
40 min
Easy
47
Favorites
Collections
Glider
Super List
Upload a picture
To print
If you are a fan of pasta and more of dry noodles, we present you with this recipe for Dry Noodles with Shrimp, an ideal dish that you can prepare in Lent. This easy recipe is prepared with chorizo and to season the shrimp you can make it with butter and a touch of hot sauce. Remember that when you prepare dry noodles you should not stir them that much, otherwise it will be beaten.
Learn more about Salsa Huichol

Ingredients

4 servings
  • 1/4 of piece of onion for the broth
  • 3 pieces of tomato for the broth
  • 1 clove of garlic for the broth
  • 2 pieces of guajillo chili pepper for the broth
  • enough of Water hot, to hydrate the chiles, for the broth
  • 2 pieces of allspices for the broth
  • 2 cups of chicken soup for the broth
  • enough of Salt
  • 1/2 Cup of sausage
  • 1 Cup of noodle
  • 1 tablespoon of Butter
  • 300 grams of shrimp
  • 1 tablespoon of garlic finely chopped
  • 3 spoonfuls of Huichol Picante® sauce
  • 1 tablespoon of black pepper
  • 3 spoonfuls of parsley
  • enough of sour cream to decorate
  • enough of cheese fresh, to decorate
  • enough of avocado to decorate

    Preparation

    In a comal over medium heat roast the onion, the tomato, the garlic and the guajillo chile. Hydrate the peppers with hot water until softened. Remove the grilled vegetables.
    Blend the grilled vegetables with the chilies, the whole round pepper, the chicken broth and season with salt.
    In a saucepan over medium heat, fry the sausage until it releases the fat, remove. Right there fry the noodle until brown, stir constantly so that it does not stick, pour the stew and cook until the liquid has completely reduced. Incorporate the chorizo and reserve.
    For the shrimp, in a pan with butter cook the shrimp with the garlic, the Huichol Picante® Sauce, the pepper and the parsley until they are cooked. Season to taste and reserve.
    Serve the noodles, place the shrimp on top and decorate with the cream, fresh cheese and avocado.

    PRESENTATION

    Garnish with cream, fresh cheese and avocado.

    TIPS

    Do not stir the noodles much when cooking so you do not beat them.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    398
    kcal
    20%
    Carbohydrates
    28.6
    g
    9.5%
    Proteins
    30.3
    g
    61%
    Lipids
    18.7
    g
    29%
    Fiber
    3.8
    g
    7.6%
    Sugar
    2.6
    g
    2.9%
    Cholesterol
    200
    mg
    67%
    Esha
    Rate this tip
    Ratings (1)
    Bacilio Dominguez
    27/03/2019 18:27:57
    Súper

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    ADVERTISING
    ADVERTISING
    ADVERTISING