Name: Dry Noodles with Shrimp
Prep time: 55 min
Cook time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/4 onions, for the sauce; 3 tomatoes, for the sauce; 1 clove garlic, for the sauce; 2 guajillo chiles, for the broth; water, hot, to hydrate the chiles, for the sauce; 2 allspice berries, for the sauce; 2 cups chicken broth , for the sauce; salt; 1/2 cups chorizo; 1 cup fideo pasta; 1 tablespoon unsalted butter; 300 grams shrimp; 1 tablespoon garlic, finely chopped; 3 tablespoons Salsa Huichol® hot sauce; 1 tablespoon pepper; 3 tablespoons parsley; sour cream , for garnish; cheese, fresh, for garnish; avocado, for garnish

Preparation

15 mins

40 mins

Low

In a comal over medium heat, roast the onion, tomato, garlic, and guajillo pepper. Soak the chiles in hot water until softened. Remove the roasted vegetables. Blend the roasted vegetables along with the chiles, allspice, chicken broth, and season with salt.