Name: Easy Mexican Shrimp Ceviche
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/4 red onions; 2 serrano chiles; 1/4 bunches cilantro; 2 tomatoes; 1 avocado; 500 grams pink shrimp, medium or large; 1 cup lime juice; salt; pepper; 1/4 cups Carbonell® extra virgin olive oil; tostadas, or tortilla chips, for serving

Preparation

15 mins

30 mins

Low

On a cutting board, finely chop the red onion, serrano chili, cilantro, and dice the tomato and avocado. Mix the shrimp in a bowl with lemon juice, tomato, red onion, serrano chili, cilantro, avocado, salt, pepper, and Carbonell® Extra Virgin Olive Oil until well combined. Marinate in the refrigerator for 30 minutes.