Name: Tuna and Tomato Stuffed Endives
Prep time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 belgian endive; 1 can tuna; 100 grams cream cheese; 100 grams jocoque; 1 tablespoon lime juice; red bell pepper, cut into strips for garnish; 1 tomato, without skin, washed, and seeded

Preparation

15 mins

Low

In a blender, mix the cheeses with the lemon juice until well combined. Trim the bases of the endive stems and separate the leaves.

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